Description
A rich, buttery, and boldly spiced Southern classic, Louisiana BBQ Shrimp is pan-cooked, not grilled, with a savory, garlicky sauce that’s perfect for dipping crusty French bread. This quick and flavorful dish brings New Orleans-style flavors to your table in just 30 minutes!
Ingredients
Scale
or the Shrimp:
- 2 lbs jumbo shrimp, shell-on (peeled optional)
- 6 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 small shallot, finely chopped
- 2 tsp Cajun seasoning (adjust to taste)
- 2 tbsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- 1 tsp hot sauce (optional, adjust for spice)
- 1/2 tsp salt (adjust as needed)
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- Crusty French bread, for serving
Substitutions & Add-Ins:
- Swap shrimp for scallops or even chicken for a different protein.
- Use ghee or olive oil instead of butter for a dairy-free version.
- Adjust Cajun seasoning and hot sauce based on spice preference.
Instructions
-
Sauté the Aromatics:
- In a large skillet over medium heat, melt butter.
- Add garlic and shallots, cooking until fragrant (about 1-2 minutes).
-
Cook the Shrimp:
- Add shrimp to the skillet and season with Cajun seasoning, salt, and pepper.
- Cook for about 2 minutes per side, until shrimp start to turn pink.
-
Make the Sauce:
- Stir in Worcestershire sauce, lemon juice, and hot sauce.
- Let simmer for 2-3 minutes until the sauce slightly thickens.
-
Finish & Serve:
- Remove from heat and garnish with fresh parsley.
- Serve immediately with warm crusty bread for dipping.
Notes
- Use Shell-On Shrimp: Cooking with shells enhances flavor in the sauce.
- Don’t Overcook the Shrimp: Remove from heat as soon as they turn pink.
- Let the Sauce Thicken: Simmering briefly melds the flavors together.
Nutrition
- Serving Size: 6 shrimp with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 240mg