Description
This Longhorn Steakhouse Parmesan Chicken recipe features tender chicken breasts coated in a crispy Parmesan crust, topped with melted mozzarella cheese. It’s a delicious and satisfying main dish that will impress your family and friends.
Ingredients
Units
Scale
Main Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
Seasonings:
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Prep the Chicken: Preheat the oven to 375°F. In a shallow bowl, mix bread crumbs, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. In another bowl, whisk together eggs and milk.
- Coat and Bake: Dredge each chicken breast in flour, dip in the egg mixture, then coat with breadcrumb mixture. Place on a baking sheet, drizzle with olive oil, and bake for 25-30 minutes.
- Add Cheese: Sprinkle mozzarella cheese over the chicken and bake for an additional 5 minutes until melted and golden.
- Serve: Let the chicken rest for a few minutes before serving. Enjoy your Longhorn Steakhouse Parmesan Chicken!
Notes
- You can customize the seasoning blend to suit your taste preferences, adding herbs like basil or oregano.
- For extra crispy chicken, you can pan-fry the coated chicken breasts in a skillet before baking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg