Description
Bring the taste of Longhorn Steakhouse to your kitchen with this flavorful Parmesan Chicken recipe. Juicy, perfectly seasoned chicken is smothered with a creamy Parmesan crust and baked to golden perfection. This easy, restaurant-quality dish pairs wonderfully with mashed potatoes, veggies, or pasta for a complete meal.
Ingredients
Units
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 2 tbsp olive oil
For the Parmesan Crust:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tbsp unsalted butter, softened
- 1/4 cup panko breadcrumbs
- 1 tsp Italian seasoning
Instructions
- Prepare the Chicken:
- Preheat your oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness. Season with garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden brown. Transfer to a baking dish.
- Make the Parmesan Crust:
- In a bowl, mix mayonnaise, Parmesan cheese, mozzarella cheese, and butter until combined.
- Spread the mixture evenly over the seared chicken breasts.
- In a separate bowl, mix panko breadcrumbs with Italian seasoning. Sprinkle this mixture over the Parmesan layer.
- Bake the Chicken:
- Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- Serve:
- Serve hot with your favorite sides such as garlic mashed potatoes, roasted vegetables, or a crisp Caesar salad.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes.
- Feel free to use low-fat mayonnaise for a lighter version.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 105mg