Craving that perfectly crispy, cheesy, and juicy Parmesan Chicken from Longhorn Steakhouse? Now you can recreate this restaurant-style favorite in the comfort of your own kitchen! With tender chicken breasts, a flavorful Parmesan crust, and a luscious garlic cream sauce, this dish is bound to be a hit with the whole family.
Why You’ll Love This Recipe?
- Restaurant Quality at Home: Enjoy the iconic flavors without leaving your house.
- Cheesy Goodness: The Parmesan crust is irresistibly crispy and rich.
- Easy to Make: A straightforward recipe that feels fancy.
- Crowd Pleaser: Perfect for family dinners, date nights, or entertaining guests.
Ingredients
- 2 large chicken breasts, pounded to an even thickness
- 1 cup buttermilk
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil or melted butter
- 1/2 cup shredded mozzarella cheese
For the Garlic Cream Sauce:
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Full list of ingredients and measurements below.
Directions
Step 1: Marinate the Chicken
Place the chicken breasts in a bowl with the buttermilk and let them marinate for at least 30 minutes, or up to overnight in the fridge. This step ensures juicy, tender chicken.
Step 2: Prepare the Parmesan Crust
In a shallow dish, mix the breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
Step 3: Coat the Chicken
Remove the chicken from the buttermilk, allowing the excess to drip off, and coat each piece in the breadcrumb mixture, pressing lightly to adhere.
Step 4: Cook the Chicken
Preheat your oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Sear the chicken on both sides until golden brown, about 3 minutes per side. Transfer the chicken to a baking sheet and sprinkle mozzarella cheese over the top.
Step 5: Bake Until Perfect
Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Step 6: Make the Garlic Cream Sauce
While the chicken is baking, melt butter in a small saucepan over medium heat. Sauté the minced garlic until fragrant. Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens slightly. Season with salt and pepper.
Step 7: Serve and Enjoy
Serve the chicken hot, drizzled with the creamy garlic sauce, and garnish with fresh parsley or extra Parmesan if desired.
Expert Tips and Tricks
- Even Cooking: Pound the chicken to an even thickness for consistent cooking.
- Crunchy Crust: Use panko breadcrumbs for extra crunch.
- Make Ahead: Bread the chicken ahead of time and refrigerate until ready to cook.
- Lighter Option: Use Greek yogurt instead of buttermilk for marinating.
Recipe Variations
- Herbed Parmesan Chicken: Add dried basil, oregano, or thyme to the breadcrumb mixture.
- Spicy Kick: Mix in red pepper flakes or cayenne for a bit of heat.
- Grilled Version: Skip the breading and grill the marinated chicken, topping it with Parmesan cheese and garlic sauce.
Serving Suggestions
- Side Dishes: Serve with mashed potatoes, steamed green beans, or a crisp Caesar salad.
- Pasta Pairing: Spoon the garlic cream sauce over fettuccine or penne pasta for a complete meal.
- Bread: A side of warm garlic bread or dinner rolls complements the dish beautifully.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work wonderfully and stay extra juicy. Adjust the cooking time as needed.
2. Can I make this gluten-free?
Absolutely. Use gluten-free breadcrumbs and ensure all other ingredients are certified gluten-free.
3. Can I make the sauce ahead of time?
Yes, you can prepare the garlic cream sauce up to 2 days in advance. Reheat it gently on the stovetop before serving.
4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispness.
Conclusion
This Longhorn Steakhouse Parmesan Chicken recipe brings restaurant-worthy flavors straight to your table. It’s crispy, cheesy, and smothered in a rich garlic cream sauce—what’s not to love? Try it out and make your next dinner a special one!
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Longhorn Steakhouse Parmesan Chicken – A Restaurant-Style Delight
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Bring the taste of Longhorn Steakhouse to your kitchen with this flavorful Parmesan Chicken recipe. Juicy, perfectly seasoned chicken is smothered with a creamy Parmesan crust and baked to golden perfection. This easy, restaurant-quality dish pairs wonderfully with mashed potatoes, veggies, or pasta for a complete meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 2 tbsp olive oil
For the Parmesan Crust:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tbsp unsalted butter, softened
- 1/4 cup panko breadcrumbs
- 1 tsp Italian seasoning
Instructions
- Prepare the Chicken:
- Preheat your oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness. Season with garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden brown. Transfer to a baking dish.
- Make the Parmesan Crust:
- In a bowl, mix mayonnaise, Parmesan cheese, mozzarella cheese, and butter until combined.
- Spread the mixture evenly over the seared chicken breasts.
- In a separate bowl, mix panko breadcrumbs with Italian seasoning. Sprinkle this mixture over the Parmesan layer.
- Bake the Chicken:
- Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- Serve:
- Serve hot with your favorite sides such as garlic mashed potatoes, roasted vegetables, or a crisp Caesar salad.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes.
- Feel free to use low-fat mayonnaise for a lighter version.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 105mg