Long John Silvers Batter


Long John Silver’s batter is legendary for its golden, crispy coating that encases succulent seafood, making it a beloved favorite for seafood enthusiasts worldwide. Recreating that distinctive crunch at home might seem like a challenge, but fear not – we’ve uncovered the secrets behind this iconic batter. In this SEO article, we’ll delve into the art of crafting Long John Silver’s batter, ensuring that you can enjoy that irresistible texture and flavor right in your own kitchen.


– 1 cup all-purpose flour

– 2 tablespoons cornstarch

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1/4 teaspoon paprika

– 1/4 teaspoon garlic powder

– 1/4 teaspoon onion powder

– 1/4 teaspoon ground black pepper

– 1 cup cold water

– Vegetable oil, for frying


  1. In a mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, paprika, garlic powder, onion powder, and ground black pepper until well combined.
  2. Gradually pour in cold water while whisking continuously to form a smooth batter.
  3. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  4. Dip seafood or vegetables into the batter, coating evenly.
  5. Carefully place the battered items into the hot oil, making sure not to overcrowd the fryer or skillet.
  6. Fry until golden brown and crispy, about 2-3 minutes per side, depending on the thickness of the food.
  7. Remove the fried items from the oil using a slotted spoon and drain on paper towels to remove excess oil.
  8. Serve your Long John Silver’s Batter-coated goodies hot and crispy.
  9. Enjoy the delicious taste of homemade fried delights!
  10. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: 130 kcal | Servings: Makes enough batter for about 1 lb of seafood or vegetables

Serving Tips:

  1. Serve Immediately: For the best taste and texture, serve dishes coated in Long John Silver’s batter immediately after frying. This ensures that the batter retains its crispiness and doesn’t become soggy.
  2. Garnish with Lemon Wedges: Enhance the flavor of your fried seafood by serving it with lemon wedges on the side. Squeezing fresh lemon juice over the crispy batter adds a burst of citrusy brightness that complements the savory flavors.
  3. Pair with Dipping Sauces: Offer a variety of dipping sauces, such as tartar sauce, cocktail sauce, or aioli, alongside your fried seafood. These flavorful accompaniments enhance the overall taste experience and provide options for customization.
  4. Serve with Side Dishes: Round out your meal by serving Long John Silver’s batter-coated seafood with classic side dishes like coleslaw, hush puppies, French fries, or steamed vegetables. These side dishes complement the crunchy texture of the seafood and provide a satisfying balance of flavors and textures.
  5. Create Platters for Sharing: Arrange fried seafood on platters for sharing with family and friends during gatherings or parties. Garnish the platters with fresh herbs or lemon slices for an attractive presentation that is sure to impress your guests.

Storage Tips:

  1. Refrigeration: If you have leftover batter, store it in an airtight container in the refrigerator for up to 1-2 days. Before using it again, allow the batter to come to room temperature and give it a quick stir to ensure it’s well combined.
  2. Avoid Storing Fried Seafood: While Long John Silver’s batter can be prepared in advance, it’s best not to store already fried seafood, as the batter may lose its crispiness over time. If you have leftovers, store them in the refrigerator for up to 1-2 days and reheat them in the oven to revive their crispiness.
  3. Freezing Batter: Long John Silver’s batter can be frozen for future use. Transfer any unused batter to a freezer-safe container and freeze for up to 1 month. Thaw the batter in the refrigerator overnight before using it again, and give it a quick stir to ensure it’s well combined before frying.
  4. Reusing Oil: If you plan to reuse the frying oil, allow it to cool completely after frying seafood coated in Long John Silver’s batter. Strain the oil through a fine-mesh sieve or cheesecloth to remove any food particles, and store it in a clean, airtight container in a cool, dark place for future use. Avoid using oil that has been used multiple times or has a strong odor or dark color, as it may impart off flavors to your fried seafood.


  1. Can I use Long John Silver’s batter for frying other foods besides seafood? While Long John Silver’s batter is traditionally used for coating seafood, it can also be used to fry other foods such as vegetables, chicken, or even cheese sticks. The light and crispy texture of the batter can enhance the flavor and texture of a variety of fried dishes.
  2. How do I achieve the perfect crispy texture with Long John Silver’s batter? Achieving the perfect crispy texture with Long John Silver’s batter requires several key factors. Ensure that the oil is heated to the correct temperature (usually around 350°F to 375°F) before adding the battered seafood. Fry in small batches to prevent overcrowding, and avoid flipping the seafood too frequently to allow the batter to crisp up evenly.
  3. Can I make Long John Silver’s batter gluten-free? Yes, you can make a gluten-free version of Long John Silver’s batter by using a gluten-free flour blend in place of all-purpose flour. Be sure to check that all other ingredients, such as baking powder and seasonings, are also gluten-free. Adjust the consistency of the batter as needed to achieve the desired texture.
  4. Is Long John Silver’s batter suitable for deep frying or can I use it for shallow frying? Long John Silver’s batter is versatile and can be used for both deep frying and shallow frying. For deep frying, ensure that the seafood is fully submerged in the hot oil for even cooking and maximum crispiness. For shallow frying, use a skillet or frying pan with enough oil to partially cover the seafood and flip it halfway through cooking to ensure both sides are evenly golden brown.
  5. Can I make Long John Silver’s batter ahead of time and store it for later use? Yes, you can prepare Long John Silver’s batter ahead of time and store it in the refrigerator for a few hours before using it. However, it’s best to fry the seafood shortly after preparing the batter to ensure the best results. If you have leftover batter, you can store it in the refrigerator for up to 1-2 days and bring it to room temperature before using it again.


In conclusion, Long John Silver’s batter is the key to achieving crispy perfection in your homemade seafood dishes. With its simple yet flavorful combination of ingredients and careful attention to technique, you can recreate that irresistible crunch right in your own kitchen. So why wait? Dive into the world of Long John Silver’s batter and elevate your seafood game to new heights of deliciousness.