Description
Lobster Thermidor is a luxurious, indulgent dish that features tender lobster meat in a creamy, rich sauce, topped with melted cheese and baked to perfection. This treat-yourself meal is sure to impress your guests or elevate any special occasion!
Ingredients
Units
Scale
- 2 whole lobster tails (about 1 1/2 pounds)
- 1 tablespoon olive oil
- 1/2 cup shallots, finely chopped
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/4 cup Dijon mustard
- 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried)
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Gruyère cheese, grated
- 1 tablespoon butter
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional, for topping)
- Lemon wedges, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Begin by cooking the lobster tails: Bring a large pot of water to a boil and add the lobster tails. Boil for about 5-7 minutes, or until the shells turn bright red and the lobster meat is cooked through but not overdone. Remove the lobster tails from the water and set them aside to cool.
- Once the lobster tails are cool enough to handle, carefully cut them in half lengthwise and remove the lobster meat. Chop the meat into bite-sized pieces and set aside.
- In a skillet, heat olive oil over medium heat. Add the shallots and garlic and cook for 2-3 minutes until softened and fragrant.
- Add the white wine to the skillet and cook for another 2 minutes until the wine reduces by half.
- Stir in the heavy cream, Dijon mustard, and fresh tarragon. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and stir in the chopped lobster meat, Parmesan cheese, and half of the Gruyère cheese. Season with salt and pepper to taste.
- Spoon the lobster mixture into the lobster shells and place them on a baking sheet.
- Top with the remaining Gruyère cheese and breadcrumbs, if using, for extra crunch and flavor.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and golden brown.
- Serve immediately with lemon wedges on the side for a burst of freshness.
Notes
- If you prefer a richer flavor, you can substitute the heavy cream with half-and-half or add a splash of brandy to the sauce.
- Serve this dish with a simple salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 150mg