Description
Indulge in the deliciousness of these lobster rolls, filled with fresh lobster meat tossed in a creamy mayo dressing, served in a warm buttered bun. Perfect for seafood enthusiasts!
Ingredients
Units
Scale
Main Ingredients:
-
- 1 1/2 pounds fresh lobster meat (cooked and chopped)
- 4 tablespoons unsalted butter
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
For Serving:
- 4 hot dog buns or split-top rolls
- Fresh chives (chopped for garnish, optional)
- Lettuce leaves (for serving, optional)
Instructions
- Prepare the Lobster Filling: In a bowl, combine lobster meat, butter, mayonnaise, lemon juice, mustard, salt, and pepper.
- Toast the Buns: Spread butter on the buns and toast until golden.
- Assemble the Rolls: Fill each bun with the lobster mixture and garnish with chives. Serve with lettuce if desired.
Notes
- You can customize the seasoning by adding herbs like dill or tarragon.
- For a lighter version, substitute Greek yogurt for mayonnaise.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 90 mg