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Lobster Rolls: An Incredible Seafood Lover’s Dream

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American

Description

Indulge in the deliciousness of these lobster rolls, filled with fresh lobster meat tossed in a creamy mayo dressing, served in a warm buttered bun. Perfect for seafood enthusiasts!


Ingredients

Units Scale

Main Ingredients:

    • 1 1/2 pounds fresh lobster meat (cooked and chopped)
    • 4 tablespoons unsalted butter
    • 1/2 cup mayonnaise
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon Dijon mustard
    • Salt and pepper to taste

For Serving:

  • 4 hot dog buns or split-top rolls
  • Fresh chives (chopped for garnish, optional)
  • Lettuce leaves (for serving, optional)

Instructions

  1. Prepare the Lobster Filling: In a bowl, combine lobster meat, butter, mayonnaise, lemon juice, mustard, salt, and pepper.
  2. Toast the Buns: Spread butter on the buns and toast until golden.
  3. Assemble the Rolls: Fill each bun with the lobster mixture and garnish with chives. Serve with lettuce if desired.

Notes

  • You can customize the seasoning by adding herbs like dill or tarragon.
  • For a lighter version, substitute Greek yogurt for mayonnaise.

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 90 mg