Description
Loaded Potato Waffles combine crispy shredded potatoes with nutritious broccoli, savory ham, and melted cheddar cheese, all brought together in a batter and cooked in a waffle iron for a deliciously unique and hearty meal perfect for breakfast or brunch.
Ingredients
Scale
Vegetables and Protein
- 2 cups potatoes, shredded, squeezed dry (about 3 medium gold potatoes)
- 1 cup broccoli, shredded or packaged broccoli slaw
- 1 cup deli ham, about 3 medium slices, diced
Dairy
- 1 cup cheddar cheese, shredded
- 1/4 cup milk
- 2 large eggs, beaten
Dry Ingredients and Seasonings
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Prepare the Ingredients: Start by shredding about 3 medium gold potatoes until you have 2 cups, then squeeze out excess moisture using a clean kitchen towel or cheesecloth to ensure crisp waffles. Similarly, shred or use packaged broccoli slaw to measure 1 cup. Dice 3 medium slices of deli ham and shred 1 cup of cheddar cheese.
- Mix the Batter: In a large bowl, combine the shredded potatoes, broccoli, diced ham, shredded cheddar cheese, and 3 tablespoons of all-purpose flour. Crack 2 large eggs into the bowl, beat them lightly, then add to the mixture along with 1/4 cup milk. Season with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder. Mix everything together until well incorporated.
- Preheat the Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions. Lightly grease it if necessary to prevent sticking.
- Cook the Waffles: Spoon the potato mixture onto the preheated waffle iron, spreading evenly but not overflowing. Close the waffle iron and cook for about 5 to 7 minutes or until the waffles are golden brown and crisp on the outside.
- Serve: Carefully remove the loaded potato waffles from the waffle iron and serve immediately. These waffles pair well with sour cream, ketchup, or your favorite brunch toppings.
Notes
- Ensure potatoes are thoroughly squeezed dry to avoid soggy waffles.
- Substitute broccoli with other vegetables like spinach or kale for variation.
- Use turkey or chicken in place of ham for a leaner option.
- Cheddar cheese can be swapped for mozzarella or a cheese blend to change flavor profiles.
- Waffles are best enjoyed fresh but can be reheated in a toaster oven for crispiness.
