Description
This hearty casserole combines tender chicken, crispy potatoes, smoky bacon, and melted cheese, all flavored with tangy ranch seasoning. It’s a perfect comfort food for a family dinner or a potluck.
Ingredients
Units
Scale
-
Main Ingredients:
- 1 1/2 lbs chicken breast or thighs, diced
- 5 medium potatoes (Yukon Gold or russet), cut into 1-inch cubes
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup sour cream or ranch dressing
- 1 tbsp ranch seasoning mix
- 6 slices of bacon, cooked and crumbled
- 2 tbsp olive oil
- 2 scallions, thinly sliced, for garnish
-
Seasoning:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt (adjust to taste)
Instructions
- Prepare the Potatoes:
- Preheat your oven to 375°F (190°C).
- Toss potato cubes with olive oil, ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Spread evenly on a greased 9×13-inch baking dish. Bake for 25 minutes, stirring halfway through.
- Prepare the Chicken:
- While potatoes are baking, season the chicken with a bit of olive oil and some additional ranch seasoning.
- Once the potatoes are partially baked, remove them from the oven and mix in the chicken pieces.
- Layer and Bake:
- Top the chicken and potatoes with shredded cheese and crumbled bacon.
- Return to the oven and bake for another 20–25 minutes, or until the chicken is cooked through (165°F internal temperature) and potatoes are tender.
- Serve:
- Garnish with scallions and an optional drizzle of sour cream or ranch dressing.
- Serve warm as a main dish with a side salad or crusty bread.
Notes
- Vegetable Add-ins: Broccoli, bell peppers, or spinach can be added for extra nutrition.
- Make Ahead: Assemble the casserole up to baking and refrigerate for 24 hours. Bake as directed, adding 5–10 extra minutes if starting cold.
- Storage: Leftovers can be stored in an airtight container in the fridge for 3–4 days or frozen for up to 3 months.
Nutrition
- Serving Size: Approximately 1½ cups
- Calories: 660 kcal
- Sugar: 2g
- Sodium: 982mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 53g
- Cholesterol: 181mg