Description
This Loaded Potato Meatloaf combines the classic flavors of a hearty meatloaf with the irresistible appeal of loaded baked potatoes. A savory meatloaf is topped with creamy, cheesy mashed potatoes, making it a comforting and satisfying meal for the whole family.
Ingredients
Units
Scale
For the Meatloaf:
- 1 1/2 pounds ground beef (85% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Loaded Potatoes:
- 4 large russet potatoes
- 2 tablespoons butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/2 cup green onions, chopped
- 1 cup shredded mozzarella cheese (optional)
- Salt and pepper to taste
- Olive oil for drizzling (optional)
For Topping (Optional):
- Additional chopped green onions
- Extra shredded cheese (cheddar, mozzarella, or a mix)
- A drizzle of sour cream
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the meatloaf: In a large bowl, mix together ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Shape into a loaf and place in the baking dish.
- Make the loaded potatoes: Bake the meatloaf in the oven for 30 minutes. In the meantime, prepare the potatoes by boiling, mashing with butter, sour cream, cheddar cheese, green onions, salt, and pepper.
- Assemble and bake: Spread the mashed potatoes over the partially cooked meatloaf. Top with additional cheese and green onions. Drizzle with olive oil if desired. Bake for another 30 minutes until the meatloaf is cooked through.
- Serve and enjoy: Let the meatloaf rest for a few minutes before slicing and serving. Add a dollop of sour cream on top if desired.
Notes
- You can customize the toppings on the loaded potatoes with your favorite ingredients like bacon bits or jalapenos.
- Feel free to adjust the seasonings in the meatloaf mixture to suit your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 120 mg