Loaded Potato Meatloaf

Indulge in the ultimate comfort food with our delicious Loaded Potato Meatloaf recipe. This dish combines the savory goodness of meatloaf with the creamy richness of loaded potatoes, making it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

• The perfect blend of flavors from the seasoned meatloaf and cheesy potatoes.
• Quick and easy preparation, ideal for busy weeknights.
• Great for meal prep, as leftovers taste just as delicious the next day.

Ingredient Notes:

For the Meatloaf:

• Ground beef
• Onion and garlic for added flavor
• Breadcrumbs for binding
• Egg and milk for moisture
• Worcestershire sauce, ketchup, and herbs for a tasty kick

For the Loaded Potatoes:

• Russet potatoes for the perfect texture
• Butter, sour cream, and cheese for creamy goodness
• Green onions for a fresh crunch
• Mozzarella cheese for extra gooeyness

For Topping (Optional):

• Green onions, extra cheese, and sour cream for added decadence

Step-by-Step Instructions:

1. Preheat the oven and prepare the meatloaf mixture.
2. Shape the meatloaf and place it in a baking dish.
3. Bake the meatloaf while preparing the loaded potatoes.
4. Cook the potatoes, mash them with butter and sour cream, then mix in the cheese and green onions.
5. Top the meatloaf with the loaded potatoes and additional toppings.
6. Bake until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Helpful Tips:

• For a healthier version, use lean ground turkey instead of beef.
• Customize the toppings with your favorite ingredients like bacon or jalapeños.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Let the meatloaf rest for a few minutes before slicing to keep it moist.
2. Use a meat thermometer to ensure the meatloaf is cooked through.

Serving Suggestions:

Pair this dish with a side salad and a glass of red wine for a complete meal.

Storage and Reheating Tips:

To reheat, cover the dish with foil and bake in the oven until heated through. Avoid microwaving to maintain the texture of the potatoes.

Frequently Asked Questions:

1. Can I freeze the meatloaf?

• Yes, you can freeze the meatloaf before baking for future meals.

1. Can I use sweet potatoes instead of russet potatoes?

• Yes, sweet potatoes can be a delicious alternative in this recipe.

1. How can I make this recipe gluten-free?

• Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.

1. Can I make this recipe ahead of time?

• Yes, you can prepare the meatloaf and potatoes separately, then assemble and bake when ready to serve.

Conclusion:

Treat yourself to the comforting flavors of Loaded Potato Meatloaf and impress your family and friends with this hearty meal. Don’t forget to share your feedback and tag us in your creations!

Print