Loaded Potato Meatloaf

If you’re looking for a comforting and flavorful meal that’s perfect for any occasion, then this Loaded Potato Meatloaf is a must-try! This dish combines the classic flavors of meatloaf with the indulgence of loaded potatoes, creating a delicious and satisfying meal.

Why You’ll Love This Recipe?

1. The combination of juicy ground beef, savory onions, and garlic in the meatloaf is a flavor explosion in every bite.
2. The creamy and cheesy loaded potatoes on top add a delicious twist to the traditional meatloaf, making it a crowd-pleaser.
3. This dish is easy to make and perfect for meal prep, making it a convenient option for busy weeknights.

Ingredient Notes:

For the Meatloaf:

• Ground beef (% lean)
• Onion, garlic, breadcrumbs
• Egg, milk, Worcestershire sauce, ketchup
• Dried oregano, dried basil
• Salt and pepper

For the Loaded Potatoes:

• Russet potatoes, butter, sour cream
• Shredded cheddar cheese (or cheese of your choice)
• Green onions, shredded mozzarella cheese (optional)
• Salt and pepper
• Olive oil for drizzling (optional)

For Topping (Optional):

• Additional chopped green onions
• Extra shredded cheese
• Sour cream

Step-by-Step Instructions:

1. Preheat the oven and prepare the meatloaf mixture by combining all the ingredients in a bowl.
2. Form the meatloaf into a loaf shape and place it in a baking dish.
3. Prepare the loaded potatoes by baking the potatoes, scooping out the flesh, and mixing it with the toppings.
4. Spread the loaded potato mixture over the meatloaf and bake until the meatloaf is cooked through.

Helpful Tips:

• To enhance the flavor, add a sprinkle of paprika or cayenne pepper to the meatloaf mixture.
• For a crispy topping, broil the dish for a few minutes before serving.
• You can swap the ground beef for ground turkey or chicken for a lighter version of this dish.

Expert Tips for the Best Results:

1. Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
2. Use a meat thermometer to ensure the meatloaf reaches the correct internal temperature for safe consumption.

Serving Suggestions:

This Loaded Potato Meatloaf pairs perfectly with a side salad or steamed vegetables. For drinks, try serving it with a glass of red wine or a cold beer.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake in the oven until heated through.

Frequently Asked Questions:

1. Can I use a different type of cheese for the loaded potatoes?
   Yes, feel free to use your favorite cheese or a combination of cheeses for a unique flavor.
2. Can I make this dish ahead of time?
   Yes, you can prepare the meatloaf and loaded potatoes separately and assemble them right before baking.
3. Can I freeze this dish?
   While you can freeze cooked meatloaf, the texture of the loaded potatoes may change when frozen.
4. How can I make this dish gluten-free?
   You can use gluten-free breadcrumbs or oats in place of regular breadcrumbs for a gluten-free version.

Conclusion:

This Loaded Potato Meatloaf is a delicious and satisfying meal that’s sure to become a family favorite. Give it a try and enjoy the comforting flavors of meatloaf and loaded potatoes in every bite. Don’t forget to share your feedback with us!

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