Description
This loaded ground beef and potatoes skillet is a hearty and comforting one-pan meal that is perfect for a quick and easy dinner. With crispy bacon, tender potatoes, and melted cheddar cheese, this dish is sure to be a family favorite.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound lean ground beef
- About 20 small red or gold potatoes, sliced thin
- 4 strips bacon, chopped up
- 1/4 cup Worcestershire sauce
- 2 cups skim milk
- 1 cup shredded cheddar cheese
- 1 tablespoon dry mustard powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions for topping (optional)
Instructions
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned and cooked through.
- Add Potatoes and Bacon: Add the sliced potatoes and chopped bacon to the skillet. Cook until the potatoes are tender and the bacon is crispy.
- Mix in Remaining Ingredients: Stir in Worcestershire sauce, milk, cheddar cheese, mustard powder, smoked paprika, garlic powder, salt, and pepper. Cook until everything is heated through and cheese is melted.
- Serve: Top with green onions if desired and serve hot.
Notes
- You can customize this skillet by adding in your favorite veggies like bell peppers or mushrooms.
- Feel free to use full-fat milk or cheese for a richer dish.
- If you want a spicier kick, add some hot sauce or red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg