Loaded Ground Beef and Potatoes Skillet

Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this Loaded Ground Beef and Potatoes Skillet! Packed with flavors and simple ingredients, this dish is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ground beef, potatoes, and bacon creates a savory and satisfying meal.
2. Quick prep time: With just a few simple steps, you can have this skillet ready in no time.
3. Perfect for meal prep: This dish reheats well, making it a great option for meal prepping for the week.

Ingredient Notes:

• Lean ground beef: Adds protein and flavor to the dish.
• Small red or gold potatoes: Provide a hearty base for the skillet.
• Bacon: Adds a smoky and savory element.
• Worcestershire sauce: Enhances the overall flavor.
• Skim milk: Adds creaminess without the extra fat.
• Cheddar cheese: Melts beautifully and adds richness.
• Dry mustard powder, smoked paprika, garlic powder: Seasonings that add depth of flavor.
• Salt and pepper: To taste.
• Green onions: Optional garnish for added freshness.

Step-by-Step Instructions:

1. Brown the ground beef in a skillet over medium heat.
2. Add the sliced potatoes and chopped bacon to the skillet.
3. Stir in Worcestershire sauce, skim milk, cheddar cheese, and seasonings.
4. Cook until potatoes are tender and cheese is melted.
5. Top with green onions before serving.

Helpful Tips:

• For extra flavor, try adding diced bell peppers or onions.
• Swap out the ground beef for ground turkey for a lighter option.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use a cast-iron skillet for even cooking.
2. Let the skillet sit for a few minutes after cooking to allow the flavors to meld.

Serving Suggestions:

Serve this skillet with a side salad or steamed vegetables for a balanced meal. Pair with a glass of red wine or a cold beer for a satisfying dinner.

Storage and Reheating Tips:

To reheat, simply microwave the skillet until heated through. You can also reheat in a skillet on the stovetop for a crispier texture.

Frequently Asked Questions:

1. Can I use regular milk instead of skim milk? Yes, but the dish may be slightly richer.
2. Can I freeze this skillet? Yes, but the texture may be slightly different after thawing.
3. Can I add other vegetables to this dish? Absolutely! Feel free to customize with your favorite veggies.
4. Can I use ground chicken instead of ground beef? Yes, ground chicken is a great alternative.

Conclusion:

Get ready to savor every bite of this Loaded Ground Beef and Potatoes Skillet. With its delicious flavors and easy preparation, this dish is sure to become a go-to meal for any day of the week. Try it out and let us know what you think!

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