Loaded Cornbread Casserole


Savor the flavors of comfort food with a hearty Loaded Cornbread Casserole that’s sure to warm your soul and tantalize your taste buds. This delicious dish combines the sweetness of cornbread with savory ingredients like ground beef, beans, cheese, and spices, creating a comforting meal that’s perfect for family gatherings or cozy weeknight dinners. In this article, we’ll explore the irresistible appeal of Loaded Cornbread Casserole and guide you through the steps to make it a beloved favorite in your home.


  • 1 package 8.5 oz cornbread mix
  • 1 cup sour cream
  • 1 can 15 oz cream-style corn
  • 1 can 4 oz green chilies, drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped cooked bacon
  • 1/2 cup diced green onions
  • 2 eggs
  • 1/4 cup melted butter
  • Salt and pepper to taste


  1. Preheat oven to 375F 190C.
  2. In a large bowl, combine cornbread mix, sour cream, cream-style corn, green chilies, half of the cheddar cheese, bacon, green onions, eggs, and melted butter. Season with salt and pepper to taste.
  3. Pour the mixture into a greased skillet or baking dish.
  4. Sprinkle the remaining cheddar cheese over the top.
  5. Bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
  6. Let cool for a few minutes before serving.
  7. Prep Time: 10 minutes  Cooking Time: 30 minutes  Total Time: 40 minutes
  8. Kcal: 350 kcal  Servings: 8 servings

Serving Tips:

  1. Let it Rest: Allow the Loaded Cornbread Casserole to cool for a few minutes after removing it from the oven before slicing and serving. This allows the ingredients to set and makes it easier to portion.
  2. Garnish Creatively: Sprinkle chopped fresh cilantro or green onions over the top of the casserole just before serving for a pop of color and added freshness. Sliced jalapenos or a dollop of sour cream can also be delightful garnishes.
  3. Serve with Accompaniments: Pair the casserole with classic sides such as a crisp green salad, coleslaw, or steamed vegetables for a well-rounded meal. Cornbread muffins or dinner rolls also make excellent accompaniments to complement the flavors of the casserole.
  4. Customize with Condiments: Offer condiments like salsa, hot sauce, or barbecue sauce on the side for diners to customize their servings according to their taste preferences. These condiments can add extra flavor and dimension to the dish.
  5. Presentation Matters: Serve the Loaded Cornbread Casserole directly from the baking dish or transfer individual portions to serving plates for an elegant presentation. Garnish each serving with a sprig of fresh herbs for a finishing touch.

Storage Tips:

  1. Refrigeration: Store any leftover Loaded Cornbread Casserole in an airtight container or tightly covered with aluminum foil in the refrigerator for up to 3-4 days. Make sure the casserole has cooled completely before refrigerating to avoid condensation.
  2. Reheat with Care: To reheat the casserole, place individual portions in the microwave and heat on high for 1-2 minutes, or until warmed through. Alternatively, reheat the entire casserole in a preheated oven at 350°F (175°C) for 15-20 minutes, covering it with foil to prevent drying out.
  3. Freezing: While Loaded Cornbread Casserole can be frozen, it’s best to freeze individual portions rather than the entire dish. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable freezer bags. Frozen portions can be stored for up to 2-3 months.
  4. Thawing: When ready to enjoy frozen portions, thaw them overnight in the refrigerator before reheating. Reheat as directed above until heated through.
  5. Refresh Before Serving: If the casserole appears dry after refrigeration or freezing, drizzle a little chicken broth or water over the top before reheating to restore moisture and prevent it from drying out during reheating.


  1. Can I make Loaded Cornbread Casserole ahead of time?
    • Yes, Loaded Cornbread Casserole can be prepared ahead of time and refrigerated before baking. Simply assemble the casserole according to the recipe instructions, cover it tightly with aluminum foil or plastic wrap, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
  2. Can I use a different protein in place of ground beef or turkey?
    • Absolutely! You can customize Loaded Cornbread Casserole by using different proteins such as ground chicken, pork, or even vegetarian alternatives like crumbled tofu or tempeh. Adjust cooking times as needed based on the protein you choose.
  3. Can I make Loaded Cornbread Casserole without beans?
    • Yes, you can omit the black beans if you prefer. Feel free to replace them with additional vegetables or other ingredients of your choice, such as diced bell peppers, corn kernels, or chopped spinach.
  4. How do I know when the cornbread topping is done baking?
    • The cornbread topping of the casserole should be golden brown and slightly firm to the touch when done baking. You can also insert a toothpick into the center of the cornbread—if it comes out clean or with a few moist crumbs, the cornbread is ready.
  5. Can I freeze leftovers of Loaded Cornbread Casserole?
    • Yes, leftovers of Loaded Cornbread Casserole can be frozen for future meals. Ensure the casserole has cooled completely, then portion it into individual servings or larger portions. Wrap tightly in aluminum foil or plastic wrap, then place in a freezer-safe container or resealable freezer bags. Thaw overnight in the refrigerator before reheating.


Loaded Cornbread Casserole is the epitome of comfort food, offering a satisfying combination of flavors and textures in every bite. Whether served as a main course or a side dish, this hearty casserole is sure to become a family favorite. With its simple preparation and delicious results, Loaded Cornbread Casserole is the perfect dish to enjoy any time you crave a taste of homey goodness.