Description
These Loaded Cheesy Pocket Tacos are the ultimate handheld meal! Crispy taco pockets are stuffed with seasoned ground beef, melted cheese, and all your favorite toppings. Perfect for a fun dinner, game day snack, or meal prep, these tacos bring bold flavors in a warm, cheesy, and crispy bite.
Ingredients
Units
Scale
For the Filling:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 1/2 cup (120ml) water
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (50g) shredded Monterey Jack cheese
- 1/4 cup (60g) cream cheese, softened
For the Pockets:
- 8 large flour tortillas
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp paprika
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For Serving:
- Sour cream
- Salsa
- Guacamole
- Chopped lettuce
- Diced tomatoes
- Sliced jalapeños
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef and onion until browned. Drain excess fat.
- Add Seasoning: Stir in garlic, taco seasoning, and water. Simmer for 5 minutes until thickened.
- Melt the Cheese: Remove from heat and mix in shredded cheeses and cream cheese until fully combined. Let cool slightly.
- Assemble Pockets: Place a large spoonful of the beef mixture in the center of each tortilla. Fold the sides in, then roll into a pocket.
- Crisp the Pockets: Brush each taco pocket with melted butter mixed with garlic powder and paprika.
- Cook: Heat a large skillet over medium heat and toast the pockets for 2–3 minutes per side until golden brown and crispy.
- Serve: Enjoy warm with sour cream, salsa, guacamole, and fresh toppings.
Notes
- For a spicy kick, add diced jalapeños to the filling.
- Make it extra crispy by baking the pockets at 375°F (190°C) for 10 minutes after pan-frying.
- Use ground turkey or chicken as a lighter alternative.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer for best results.
Nutrition
- Serving Size: 1 taco pocket
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg