Loaded Broccoli Potato Pan


Looking for a hearty and flavorful dish that’s easy to make and satisfies your taste buds? Look no further than the Loaded Broccoli Potato Pan. Packed with wholesome ingredients and bursting with flavor, this recipe is a surefire way to delight your senses. Whether you’re a seasoned chef or a novice in the kitchen, this dish is a winner for all occasions.


  • 4 large potatoes, peeled and diced
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 4 slices cooked bacon, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the diced potatoes, broccoli florets, olive oil, garlic powder, salt, and pepper. Toss until the vegetables are evenly coated.
  3. Spread the mixture evenly on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden and fork-tender.
  5. Remove from the oven and sprinkle shredded cheddar cheese over the roasted vegetables.
  6. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool slightly.
  8. Drizzle sour cream over the top and sprinkle with chopped green onions and crumbled bacon.
  9. Serve hot and enjoy your Loaded Broccoli Potato Pan!

Storage Tips:

  1. Allow the dish to cool completely before storing to prevent condensation.
  2. Store leftovers in airtight containers in the refrigerator for up to 3 days.
  3. For longer storage, freeze in portions in freezer-safe containers for up to 2 months.
  4. Reheat in the oven for a crispier texture or the microwave for a quicker option.
  5. Consider separating the toppings before storing for better reheating results.
  6. Label containers with the date to keep track of freshness.
  7. Store extra toppings like bacon separately to maintain their crunch.
  8. Use a vacuum sealer for optimum freshness during freezer storage.
  9. Portion the dish before freezing for convenient single servings.
  10. Reheat from frozen by adding a few extra minutes to the cooking time.
  11. Refresh the flavors with a sprinkle of fresh herbs after reheating.
  12. Avoid overcooking when reheating to preserve the texture of the broccoli.

Serving Tips:

  1. Garnish with additional green onions and a drizzle of hot sauce for an extra kick.
  2. Serve as a side dish with grilled chicken or steak for a complete meal.
  3. Add a fried or poached egg on top for a breakfast twist.
  4. Pair with a light salad for a refreshing contrast.
  5. Customize toppings with your favorite ingredients like diced tomatoes or avocado slices.
  6. Experiment with different cheese varieties for unique flavor profiles.
  7. Serve in individual ramekins for a stylish presentation at dinner parties.
  8. Turn leftovers into a breakfast hash by adding diced ham and frying until crispy.
  9. Create a loaded baked potato bar for a fun and interactive meal.
  10. Pack for lunch in a microwave-safe container for a hearty workday meal.
  11. Serve with a side of salsa for a Tex-Mex inspired twist.
  12. Explore vegetarian options by omitting bacon and adding sautéed mushrooms or tofu.


  1. Can I use frozen broccoli instead of fresh?
    • Yes, frozen broccoli can be substituted, but ensure it’s thawed and well-drained before use.
  2. Can I make this dish ahead of time?
    • Absolutely! Prepare the components and assemble before baking when you’re ready to serve.
  3. How can I make it spicier?
    • Add diced jalapeños or a sprinkle of red pepper flakes to the potato and broccoli mixture.
  4. Can I use sweet potatoes instead?
    • Yes, sweet potatoes can be used for a sweeter flavor profile.
  5. What can I substitute for sour cream?
    • Greek yogurt or a dairy-free alternative can be used as a sour cream substitute.
  6. Can I omit the bacon for a vegetarian version?
    • Certainly, the dish will still be flavorful without bacon.
  7. How do I prevent the potatoes from sticking to the pan?
    • Use parchment paper or lightly grease the baking sheet before spreading the ingredients.
  8. Can I use pre-shredded cheese?
    • Yes, but freshly shredded cheese tends to melt more smoothly.
  9. Can I reheat the dish in the oven the next day?
    • Absolutely, reheating in the oven will help maintain the crispy texture.
  10. What other toppings can I add?
    • Consider toppings like diced tomatoes, avocado, or a drizzle of balsamic glaze.
  11. Can I use a different type of cheese?
    • Experiment with cheeses like mozzarella, Monterey Jack, or pepper jack for variety.
  12. How can I make this dish kid-friendly?
    • Involve kids in the preparation process and let them choose their favorite toppings.


Loaded Broccoli Potato Pan is not just a meal; it’s a versatile culinary experience that brings comfort to your table. Whether you savor it fresh out of the oven or explore creative serving and storage options, this dish is bound to become a family favorite. With these handy tips and answers to frequently asked questions, you’re ready to embark on a delicious journey of flavors and textures. Enjoy the wholesome goodness of Loaded Broccoli Potato Pan, and let it become a staple in your home-cooked repertoire.