Description
Indulge in a delicious loaded baked potato topped with juicy steak bites, creamy parmesan sauce, and a hint of cajun seasoning for a flavorful twist.
Ingredients
Units
Scale
Potatoes:
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- 4 large russet potatoes scrubbed clean and patted dry
- 4 tablespoons olive oil
- 1.5 tablespoons sea salt for baked potato skins
Steak Bites:
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- 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
- 2 teaspoons kosher salt
- 2 tablespoons garlic, minced
- 6 tablespoons butter, softened
- 2 tablespoons cajun seasonings
- 4 tablespoons avocado oil
Parmesan Sauce:
- 1 1/2 cups heavy cream
- 2/3 cup parmesan, grated
- 2 tablespoons fresh parsley, minced
- 2 wedges lemon, juice of
- 1/2–1 teaspoon red pepper flakes
- 1 teaspoon freshly cracked pepper
Instructions
- Prepare Potatoes: Preheat oven, coat potatoes, sprinkle with salt, and bake until tender.
- Cook Steak: Season steak, sear in a pan, then slice into bite-sized pieces.
- Make Parmesan Sauce: Cook garlic, add cream, parmesan, parsley, lemon juice, red pepper, and pepper.
- Assemble: Top baked potatoes with steak bites and parmesan sauce.
Notes
- Adjust cajun seasoning to taste.
- Feel free to add toppings like bacon bits or chives.
Nutrition
- Serving Size: 1 serving
- Calories: 700 kcal
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 120 mg