Description
This creamy and hearty Loaded Baked Potato Soup is packed with all the comforting flavors of a loaded baked potato. It’s topped with crispy bacon, shredded cheese, and fresh green onions for the ultimate comfort food experience. Perfect for cold days or whenever you crave a warm, satisfying meal.
Ingredients
Units
Scale
- 4 large russet potatoes, baked
- 4 slices bacon, cooked and crumbled
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 1/2 cup sour cream
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork, place them on a baking sheet, and bake for about 1 hour or until tender. Let cool, then peel and dice into bite-sized pieces.
- Cook the Bacon: In a large skillet, cook the bacon until crispy. Remove and crumble. Set aside.
- Sauté Vegetables: In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened and fragrant, about 3 minutes.
- Make the Base: Stir in the flour to form a roux. Gradually whisk in chicken broth, ensuring no lumps remain.
- Add Milk and Cream: Pour in the milk and heavy cream, stirring constantly. Bring the mixture to a gentle simmer.
- Add Potatoes and Flavorings: Stir in the diced potatoes, salt, pepper, and smoked paprika. Simmer for 10 minutes, stirring occasionally.
- Incorporate Cheese and Sour Cream: Add shredded cheddar cheese and sour cream, stirring until fully melted and smooth.
- Serve: Ladle soup into bowls and garnish with crispy bacon, extra shredded cheese, and chopped green onions.
Notes
- For a thicker soup, blend a portion of the soup before adding the toppings.
- Feel free to add extra toppings like chopped chives or a dollop of sour cream for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 5g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg