Limoncello tiramisu is a refreshing twist on the classic Italian dessert. Instead of coffee and cocoa, this version brings bright citrus flavors with layers of creamy mascarpone, soft ladyfingers soaked in limoncello, and a hint of lemon zest. It’s light, luscious, and perfect for warm weather or any occasion that calls for a sweet, tangy treat.
Why You’ll Love This Recipe?
It’s an easy, no-bake dessert that tastes like a slice of sunshine. The balance of creamy and citrusy flavors makes it feel indulgent yet refreshing. Plus, it’s a great make-ahead dessert that only gets better as it sits in the fridge.
Ingredients
You’ll find the full list of ingredients below, but here’s a quick look at what you’ll need:
- limoncello
- water
- emon juice
- ladyfingers
- mascarpone cheese
- heavy whipping cream
- powdered sugar
- vanilla extract
- lemon zest
- egg
- granulated sugar
- ricotta cheese
- White chocolate shavings or lemon zest, for garnish
Directions
Prepare the Cream Layer
Whip the heavy cream with sugar and vanilla extract until soft peaks form. In a separate bowl, mix mascarpone cheese with lemon zest, then gently fold in the whipped cream.
Dip the Ladyfingers
Pour limoncello into a shallow dish. Quickly dip each ladyfinger in the limoncello, ensuring they don’t get too soggy.
Assemble the Layers
Place a layer of soaked ladyfingers at the bottom of a dish. Spread half of the mascarpone mixture over the top. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
Chill Before Serving
Cover and refrigerate for at least 4 hours, or overnight for the best texture and flavor.
Garnish and Enjoy
Before serving, sprinkle with additional lemon zest and a dusting of powdered sugar. If desired, add a dollop of lemon curd for extra citrus flavor.
Expert Tips and Tricks
- Use fresh lemon zest for the brightest flavor.
- Don’t oversoak the ladyfingers to keep the tiramisu from becoming too mushy.
- For a non-alcoholic version, substitute limoncello with lemonade or lemon syrup.
Recipe Variations and Possible Substitutions
- Swap out limoncello for orange liqueur or a mix of lemon juice and simple syrup.
- Add a layer of fresh berries for a fruity twist.
- Use Greek yogurt instead of mascarpone for a lighter texture.
Serving and Pairing Suggestions
This dessert pairs beautifully with a glass of chilled limoncello or a cup of herbal tea. It’s also a great finish to a seafood or pasta meal, bringing a bright contrast to savory dishes.
Storage and Reheating Tips
Store in the refrigerator, covered, for up to 3 days. Since it’s a no-bake dessert, there’s no need to reheat—just serve chilled straight from the fridge.
FAQs
Can I make this ahead of time? Yes! It actually tastes better when made a day in advance, allowing the flavors to meld.
Can I freeze limoncello tiramisu? Freezing isn’t recommended as it can alter the creamy texture.
What if I don’t have mascarpone? You can substitute it with a mix of cream cheese and heavy cream, though the flavor will be slightly different.
Can I make this without alcohol? Absolutely! Use lemon juice mixed with simple syrup or lemonade instead of limoncello.
Conclusion
Limoncello tiramisu is a delightful twist on a beloved classic, offering a creamy, citrus-infused experience that’s both elegant and easy to make. Whether for a dinner party or a simple treat, this dessert is sure to impress!
Print
Limoncello Tiramisu
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Description
Limoncello Tiramisu is a bright and refreshing twist on the classic Italian dessert. This no-bake treat layers delicate ladyfingers soaked in a zesty limoncello syrup with a creamy mascarpone filling. Perfect for warm days or when you’re craving something indulgent yet light, this citrusy tiramisu is a delightful end to any meal.
Ingredients
- 1 1/2 cups limoncello
- 1 cup water
- 1/4 cup fresh lemon juice
- 24 ladyfingers (savoiardi)
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 large egg yolks
- 1/2 cup granulated sugar
- 1 cup ricotta cheese (optional, for extra creaminess)
- White chocolate shavings or lemon zest, for garnish
Instructions
Prepare the Limoncello Syrup
- In a shallow dish, mix limoncello, water, and fresh lemon juice. Set aside for dipping the ladyfingers.
Make the Mascarpone Filling
- In a heatproof bowl, whisk the egg yolks and granulated sugar. Place over a double boiler and whisk until the mixture is pale and thick (about 5 minutes). Remove from heat and let cool.
Whip the Cream
- In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the mascarpone, ricotta (if using), lemon zest, and cooled egg mixture until smooth.
Assemble the Tiramisu
- Quickly dip each ladyfinger into the limoncello syrup and arrange a layer in a baking dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and finish with the remaining mascarpone mixture.
Chill and Serve
- Cover and refrigerate for at least 4 hours (preferably overnight) to allow flavors to meld. Before serving, garnish with white chocolate shavings or extra lemon zest.
Notes
- For a non-alcoholic version, replace limoncello with lemon simple syrup or lemonade.
- Adjust sweetness by reducing sugar in the mascarpone mixture.
- Best served chilled for a firm yet creamy texture.
Nutrition
- Serving Size: 1 slice
- Calories: ~380 kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 135mg
[…] Source link […]