Limonada de Coco is a refreshing and creamy Colombian drink made with coconut and lime, perfect for a hot day or to complement any summer gathering. This tropical drink combines the tanginess of lime with the rich, smooth taste of coconut milk, creating a sweet and satisfying beverage.
Ingredients
- 1 cup fresh lime juice (about 6-8 limes)
- 1 cup coconut milk (or coconut water for a lighter option)
- 1 cup cold water
- ½ cup sugar (or more to taste)
- Ice cubes
- Lime slices, for garnish
- Fresh mint leaves (optional, for garnish)
Directions
- Prepare the Lime and Coconut Base:
- In a pitcher, combine the fresh lime juice, coconut milk (or coconut water), and cold water. Stir until well mixed.
- Sweeten the Drink:
- Add sugar to the pitcher, stirring until it dissolves completely. Taste the mixture and adjust the sweetness to your preference. If you want it sweeter, you can add more sugar or a sugar substitute.
- Blend (Optional):
- If you prefer a smoother drink, you can blend the mixture with ice cubes to create a more frozen version of the limonada de coco. Otherwise, just add ice cubes directly into the glasses.
- Serve:
- Pour the limonada de coco into glasses filled with ice and garnish with lime slices. You can also add a few fresh mint leaves for a fragrant touch.
- Enjoy:
- Refresh yourself with this creamy and tangy Colombian coconut limeade!
Tips:
- Coconut Water Version: If you prefer a lighter version, substitute coconut milk with coconut water for a more hydrating and less creamy drink.
- Make it a Cocktail: Add a shot of rum to turn this into a fun, tropical cocktail.
- Adjust the Consistency: If the coconut milk makes the drink too thick, simply add more water to thin it out to your liking.
Recipe Details
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 4 servings
Limonada de Coco
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Blended Beverage
Description
A tropical, creamy blend that’s popular in Colombia, this drink combines the tartness of fresh lime juice with the rich smoothness of coconut cream. It’s like a vacation in a glass, offering a perfect balance of citrus and coconut flavors with a luxuriously smooth texture.
Ingredients
Units
Scale
- 1 cup coconut cream (cream of coconut)
- 1/2 cup fresh lime juice (about 4-5 limes)
- 3 cups ice cubes
- 2–3 tablespoons sugar (adjust to taste)
- 1/2 cup cold water
- Optional garnish: lime wheels, coconut flakes, mint leaves
Instructions
- In a blender, combine coconut cream and lime juice
- Add sugar and cold water
- Add ice cubes
- Blend on high speed until smooth and creamy (about 1-2 minutes)
- Taste and adjust sweetness or lime juice as needed
- Pour into glasses
- Garnish with lime wheels and coconut flakes if desired
Notes
- Don’t confuse coconut cream with coconut milk; cream is thicker
- Can use cream of coconut (like Coco Lopez) for a sweeter version
- Fresh lime juice is essential – avoid bottled juice
- For a thicker consistency, use less water or more ice
- Can be made ahead and re-blended when ready to serve
- For an adult version, add 1 oz white rum per serving
Nutrition
- Serving Size: 12 oz (360ml)
- Calories: 180-200 calories per serving