Description
This Light and Healthy Cheesecake Fluff is a creamy, indulgent dessert with all the flavor of cheesecake but without the heaviness. Made with Greek yogurt and reduced-fat cream cheese, it’s the perfect guilt-free treat to satisfy your sweet tooth. Packed with protein and lightened up with fresh fruit, it’s perfect for a quick dessert or a refreshing snack.
Ingredients
Units
Scale
- 8 oz reduced-fat cream cheese, softened
- 1 cup Greek yogurt (non-fat or low-fat)
- 1/4 cup honey or maple syrup (for sweetness)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/4 tsp cinnamon (optional)
- 1 cup fresh berries (strawberries, blueberries, or raspberries) for topping
Instructions
- Prepare the Cream Cheese Mixture:
In a medium-sized bowl, combine the softened cream cheese and Greek yogurt. Using a hand mixer or stand mixer, beat until smooth and creamy. - Add the Sweeteners and Flavor:
Add the honey (or maple syrup), vanilla extract, lemon juice, and cinnamon (if using) to the cream cheese mixture. Continue to mix until everything is well combined and smooth. - Chill the Fluff:
Transfer the cheesecake fluff to serving bowls or a large serving dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together and the texture to set. - Serve and Top:
Before serving, top with fresh berries for a burst of color and added flavor. Enjoy your light, healthy cheesecake fluff!
Notes
- You can add a little more honey or syrup if you like it sweeter.
- For a vegan option, substitute the cream cheese and Greek yogurt with dairy-free alternatives.
- Feel free to add your favorite fruits or granola on top for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg