Description
Enjoy the classic taste of pumpkin pie with this easy 5-ingredient recipe. Perfect for Thanksgiving or any fall gathering!
Ingredients
Units
Scale
Main Ingredients:
-
- 1 can Libby’s pumpkin pie mix
- 5 ounces evaporated milk
- 2 large eggs
- 1 unbaked 9-inch deep dish pie shell
For serving:
- Cool whip or whipped topping
Instructions
- Preheat Oven: Preheat oven to 425°F.
- Mix Ingredients: In a medium bowl, whisk together pumpkin pie mix, evaporated milk, and eggs.
- Pour into Pie Shell: Pour mixture into unbaked pie shell.
- Bake: Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for an additional 40-50 minutes, or until set.
- Cool and Serve: Let the pie cool before serving with cool whip or whipped topping.
Notes
- You can add a sprinkle of cinnamon or nutmeg on top for extra flavor.
- If desired, you can make your own pie crust instead of using a store-bought one.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg