Description
These Lemon Truffles are a delightful and tangy treat that melts in your mouth. Cream cheese, lemon zest, and white chocolate create a perfect balance of flavors.
Ingredients
Scale
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Main Ingredients:
- 4 oz cream cheese or coconut butter
- 2 tbsp butter or additional coconut butter
- 3 tbsp powdered sugar or erythritol
- Zest of one lemon
- 3 oz white chocolate chips (optional)
- Optional: a drop of natural food coloring or a pinch of turmeric
Instructions
- Prepare the Truffle Mixture: In a bowl, mix cream cheese, butter, powdered sugar, and lemon zest until well combined.
- Shape the Truffles: Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Optional Coating: Melt white chocolate chips and dip each truffle to coat. Place back on the baking sheet.
- Chill and Serve: Refrigerate the truffles until firm, then enjoy these delightful Lemon Truffles.
Notes
- You can customize the flavor by adding different citrus zest like orange or lime.
- For a dairy-free option, use coconut butter instead of cream cheese and butter.
Nutrition
- Serving Size: 1 truffle
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg