Lemon Rolls

Indulge in the zesty and sweet flavors of our delicious Lemon Rolls! These soft and pillowy rolls are bursting with lemony goodness and are perfect for breakfast, brunch, or a sweet treat any time of the day.

Why You’ll Love This Recipe?

1. The refreshing lemon flavor adds a unique twist to traditional cinnamon rolls.
2. With simple ingredients and easy preparation, these Lemon Rolls are a breeze to make.
3. These rolls are great for meal prep – enjoy them fresh or freeze for later!

Ingredient Notes:

• Lemon Roll Dough: all-purpose flour, instant dry yeast, poppy seeds (optional), salt, buttermilk, sugar, butter, eggs, lemon zest.
• Lemon Roll Filling: granulated sugar, brown sugar, lemon zest, butter.
• Lemon Icing: powdered sugar, lemon juice, butter.
• Additional topping: Fresh Lemon Zest
• Recommended Tools / Equipment: Pan, Parchment Paper, Stand Mixer, Ruler, Dental Floss.

Step-by-Step Instructions:

1. Combine flour, yeast, poppy seeds, salt, buttermilk, sugar, butter, eggs, and lemon zest to make the dough.
2. Roll out the dough, spread the filling mixture, and roll it into a log.
3. Cut the log into rolls, place in a pan, and let rise.
4. Bake the rolls until golden brown.
5. Drizzle with lemon icing and sprinkle with fresh lemon zest.

Helpful Tips:

• Make sure to use room temperature ingredients for the dough.
• For a quicker rise, place the pan of rolls in a warm oven.
• Swap lemon zest with other citrus flavors like orange or lime for a different twist.

Expert Tips for the Best Results:

1. For an extra burst of flavor, add a splash of lemon extract to the dough.
2. Brush the rolls with melted butter before baking for a golden, shiny finish.

Serving Suggestions:

Enjoy these Lemon Rolls warm with a cup of coffee or tea for a delightful breakfast or dessert. Pair them with fresh fruit or yogurt for a balanced meal.

Storage and Reheating Tips:

Store leftover Lemon Rolls in an airtight container at room temperature for up to 3 days. To reheat, microwave for a few seconds or warm in the oven until heated through.

Frequently Asked Questions:

1. Can I make these rolls ahead of time? Yes, you can assemble the rolls the night before, refrigerate, and bake in the morning.
2. Can I freeze the rolls? Yes, you can freeze the rolls before or after baking.
3. Can I use a different type of citrus for the flavor? Absolutely, experiment with different citrus zests for a variety of flavors.
4. Can I make these rolls without the icing? While the icing adds extra sweetness, you can omit it if desired.

Conclusion:

Treat yourself to the delightful flavors of our Lemon Rolls and enjoy a burst of citrusy sweetness in every bite. Whether for breakfast or dessert, these rolls are sure to become a favorite in your recipe collection. Try them today and share your feedback with us!

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