Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Posset – 3 Ingredients

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 4 hours 20 mins
  • Yield: 4 servings 1x
  • Category: Desserts
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Lemon Posset is a creamy and tangy dessert made with just 3 simple ingredients. It’s perfect for a light and refreshing treat.


Ingredients

Units Scale
  • Main Ingredients:

    • 2 cups heavy whipping cream
    • 2/3 cup granulated sugar
    • 5 Tbsp lemon juice, from about 3 lemons
  • Optional for serving:

    • Lemon slice or berries

Instructions

  1. Combine Ingredients: In a saucepan, heat the heavy cream and sugar until the sugar dissolves. Remove from heat and stir in the lemon juice.
  2. Chill: Pour the mixture into serving glasses and refrigerate for at least 4 hours or overnight until set.
  3. Serve: Garnish with a lemon slice or berries before serving.

Notes

  • You can strain the mixture before pouring it into glasses for a smoother texture.
  • Adjust the amount of lemon juice to suit your taste preferences.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 60 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 70 mg