Description
This Lemon Posset is a creamy and tangy dessert made with just 3 simple ingredients. It’s perfect for a light and refreshing treat.
Ingredients
Units
Scale
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Main Ingredients:
- 2 cups heavy whipping cream
- 2/3 cup granulated sugar
- 5 Tbsp lemon juice, from about 3 lemons
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Optional for serving:
- Lemon slice or berries
Instructions
- Combine Ingredients: In a saucepan, heat the heavy cream and sugar until the sugar dissolves. Remove from heat and stir in the lemon juice.
- Chill: Pour the mixture into serving glasses and refrigerate for at least 4 hours or overnight until set.
- Serve: Garnish with a lemon slice or berries before serving.
Notes
- You can strain the mixture before pouring it into glasses for a smoother texture.
- Adjust the amount of lemon juice to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 70 mg