Lemon Posset – 3 Ingredients

Indulge in the creamy and tangy delight of Lemon Posset with just 3 simple ingredients. This dessert is not only delicious but also incredibly easy to make, making it perfect for any occasion.

Why You’ll Love This Recipe?

1. Great flavors: The combination of rich cream, tangy lemon, and sweet sugar creates a perfect balance of flavors.
2. Quick prep time: With only 3 ingredients, this recipe can be whipped up in no time.
3. Perfect for meal prep: Lemon Posset can be made ahead of time and stored in the fridge for a convenient dessert option.

Ingredient Notes:

• Heavy whipping cream: Provides the creamy base for the posset.
• Granulated sugar: Adds sweetness to balance the tartness of the lemon.
• Lemon juice: The star ingredient that gives the posset its refreshing citrus flavor.
• Lemon slice or berries: Optional for serving as a garnish.

Step-by-Step Instructions:

1. In a saucepan, heat the heavy whipping cream and sugar until it simmers.
2. Remove from heat and stir in the lemon juice.
3. Pour the mixture into serving glasses and chill in the refrigerator until set.
4. Serve with a slice of lemon or berries on top.

Helpful Tips:

• Use fresh lemon juice for the best flavor.
• For a smoother texture, strain the mixture before pouring into glasses.
• Experiment with different garnishes like mint leaves or crushed biscuits.

Expert Tips for the Best Results:

1. Be careful not to overheat the cream to prevent curdling.
2. Allow the posset to set in the fridge for at least 4 hours for the perfect consistency.

Serving Suggestions:

Pair Lemon Posset with shortbread cookies or fresh fruit for a delightful dessert. It also goes well with a glass of sparkling wine or herbal tea.

Storage and Reheating Tips:

Store leftover posset in the refrigerator for up to 3 days. To reheat, allow it to come to room temperature before serving for the best texture.

Frequently Asked Questions:

1. Can I use a dairy-free alternative for the cream?

• Yes, you can substitute heavy cream with coconut cream for a dairy-free version.

1. How long does it take for the posset to set in the fridge?

• It typically takes 4-6 hours for the posset to fully set and achieve a creamy consistency.

1. Can I freeze Lemon Posset?

• It is not recommended to freeze posset as it may alter the texture and flavor.

1. Can I add other flavors to the posset?

• Feel free to experiment with different citrus fruits or spices to create unique variations of the posset.

Conclusion:

Treat yourself to the decadent simplicity of Lemon Posset with this easy 3-ingredient recipe. Whether you’re hosting a dinner party or craving a sweet treat, this dessert is sure to impress. Give it a try and let us know how you enjoyed it!

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