Lemon Oatmeal Crumble Bars

Indulge in the delightful combination of tangy lemon and sweet oatmeal with these Lemon Oatmeal Crumble Bars. These bars are not only delicious but also easy to make, making them perfect for a quick dessert or snack for any occasion.

Why You’ll Love This Recipe?

1. The burst of lemon flavor combined with the crunchy oatmeal crumble topping creates a perfect balance of sweet and tart.
2. These bars are a breeze to whip up, with minimal prep time and simple ingredients, making it a great option for meal prep or last-minute gatherings.

Ingredient Notes:

For the Crust & Topping:

• Unsalted butter: Adds richness and helps bind the crumble together.
• Brown sugar: Provides sweetness and a caramelized flavor.
• Vanilla extract: Enhances the overall taste of the bars.
• All-purpose flour: Gives structure to the crust and topping.
• Baking powder: Helps the crust rise slightly.
• Salt: Balances the sweetness of the bars.
• Oats: Adds a hearty texture to the crumble.
  For the Lemon Filling:
• Sweetened condensed milk: Creates a creamy and luscious lemon filling.
• Lemon juice: Offers a bright and zesty flavor.
• Lemon zest: Adds extra lemon essence and aroma to the bars.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking pan.
2. Mix butter, brown sugar, and vanilla for the crust and topping.
3. Add flour, baking powder, salt, and oats to create the crumble mixture.
4. Press half of the crumble mixture into the pan for the crust.
5. Combine sweetened condensed milk, lemon juice, and zest for the filling.
6. Pour the lemon filling over the crust and sprinkle the remaining crumble on top.
7. Bake until golden brown and let cool before slicing into bars.

Helpful Tips:

• For a more intense lemon flavor, add extra lemon zest to the filling.
• Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.
• Substitute lime juice and zest for a refreshing twist on the recipe.

Expert Tips for the Best Results:

1. Use cold butter when making the crumble for a flakier texture.
2. Avoid overmixing the crumble to maintain a crumbly consistency.
3. Adjust the sweetness of the bars by adding more or less sugar to suit your taste preference.

Serving Suggestions:

These Lemon Oatmeal Crumble Bars pair perfectly with a scoop of vanilla ice cream for a decadent dessert. Serve with a hot cup of tea or coffee for a delightful treat.

Storage and Reheating Tips:

To keep the bars fresh, store them in an airtight container at room temperature or in the fridge. Reheat in the oven for a few minutes to restore the crispiness of the crumble.

Frequently Asked Questions:

1. Can I use margarine instead of butter for the crust?

• It’s best to stick with butter for the best flavor and texture in this recipe.

1. Can I freeze these bars for later consumption?

• Yes, these bars freeze well for up to 2-3 months. Thaw at room temperature before serving.

1. Can I use gluten-free flour for this recipe?

• Yes, you can substitute gluten-free flour for the all-purpose flour to make these bars gluten-free.

1. How can I prevent the crumble from becoming too soggy?

• Make sure to bake the bars until the topping is golden brown and allow them to cool completely before slicing.

Conclusion:

Treat yourself to these irresistible Lemon Oatmeal Crumble Bars and enjoy the perfect blend of flavors in every bite. Whether you’re craving a sweet snack or a dessert to impress your guests, this recipe is sure to be a hit. Try it out and let us know how you like it!

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