Description
This Lemon Jell-O Cake is a refreshing and tangy dessert that combines the lightness of lemon-flavored gelatin with the sweetness of a lemon cake. Perfect for summer gatherings or special occasions.
Ingredients
Units
Scale
Jell-O Layer:
-
- 1 (3-ounce) package lemon-flavored gelatin
- 1 1/3 cups boiling water
Lemon Cake:
-
- 1 (2-layer package) lemon cake mix
- 3 large eggs
- 2/3 cups vegetable oil
Lemon Glaze:
- 1 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Prepare Jell-O Layer: Dissolve gelatin in boiling water. Pour into a 9×13-inch pan and refrigerate until set.
- Prepare Lemon Cake: Prepare cake mix according to package instructions. Pour over set Jell-O layer and bake according to cake mix instructions.
- Make Lemon Glaze: Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cake.
Notes
- You can top the cake with whipped cream or fresh berries for extra flavor.
- Adjust the sweetness of the glaze by adding more or less powdered sugar to suit your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 280 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg