Lemon Cream Cheese Bread
Indulge in the perfect balance of tangy lemon and creamy cheese with this delicious Lemon Cream Cheese Bread recipe. This easy-to-make treat is a crowd pleaser, ideal for breakfast, brunch, or as a sweet snack.
Why You’ll Love This Recipe?
- Bursting with fresh lemon flavor
- Simple and quick to prepare
- Versatile for any occasion
Ingredient Notes:
For the Bread:
- All-purpose flour for structure
- Baking powder and baking soda for leavening
- Unsalted butter for richness
- Granulated sugar for sweetness
- Eggs for binding
- Sour cream for moisture
- Freshly squeezed lemon juice for tang
- Lemon zest for extra flavor
For the Cream Cheese Swirl:
- Cream cheese for creaminess
- Egg yolk for richness
- Granulated sugar for sweetness
- Lemon juice for a hint of citrus
Step-by-Step Instructions:
- Preheat the oven and prepare the loaf pan.
- Mix dry ingredients for the bread in one bowl and wet ingredients in another.
- Combine wet and dry ingredients until just mixed.
- In a separate bowl, beat cream cheese, sugar, egg yolk, and lemon juice for the swirl.
- Layer bread batter and cream cheese mixture in the loaf pan.
- Bake until golden and a toothpick comes out clean.
Helpful Tips:
- Use room temperature ingredients for better incorporation.
- Add a lemon glaze for extra sweetness.
- Substitute sour cream with Greek yogurt if needed.
Expert Tips for the Best Results:
- Avoid overmixing the batter for a tender crumb.
- Let the bread cool completely before slicing for clean cuts.
Serving Suggestions:
Enjoy this Lemon Cream Cheese Bread with a cup of tea or coffee for breakfast. Pair it with fresh berries or a dollop of whipped cream for a dessert twist.
Storage and Reheating Tips:
Store the bread wrapped in plastic wrap or an airtight container at room temperature for up to 3 days. To reheat, microwave slices for a few seconds or toast in a toaster oven.
Frequently Asked Questions:
- Can I use store-bought lemon juice? Fresh lemon juice is recommended for the best flavor.
- Can I freeze this bread? Yes, wrap slices individually and freeze for up to 3 months.
- Can I omit the cream cheese swirl? While it adds richness, the bread will still be delicious without it.
- Can I add nuts or dried fruit to the batter? Feel free to customize the recipe to your liking.
Conclusion:
Get ready to impress your taste buds with this delightful Lemon Cream Cheese Bread. Whether you’re hosting a brunch or craving a sweet treat, this recipe is sure to become a favorite. Give it a try and share your feedback with us!
PrintLemon Cream Cheese Bread
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins
- Yield: 1 loaf (about 8–10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of tangy lemon and creamy cream cheese with this moist and flavorful Lemon Cream Cheese Bread. Perfect for breakfast or as a sweet treat with your afternoon tea.
Ingredients
For the Bread:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
For the Cream Cheese Swirl:
- 4 oz (115g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
Instructions
- Preheat Oven: Preheat the oven to 350°F (180°C) and grease a loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Prepare Batter: In another bowl, cream butter and sugar, then beat in eggs, sour cream, lemon juice, and zest. Gradually mix in dry ingredients.
- Make Cream Cheese Swirl: Beat together cream cheese, sugar, egg yolk, and lemon juice until smooth.
- Layer Batter: Pour half of the bread batter into the loaf pan, top with half of the cream cheese mixture, then repeat with remaining batter and cream cheese.
- Bake: Bake for about 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing and serving.
Notes
- You can add a lemon glaze on top for extra sweetness.
- This bread can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg