Lemon Cream Cheese Bread
|

Lemon Cream Cheese Bread

Indulge in the perfect balance of tangy lemon and creamy cheese with this delicious Lemon Cream Cheese Bread recipe. This easy-to-make treat is a crowd pleaser, ideal for breakfast, brunch, or as a sweet snack.

Why You’ll Love This Recipe?

  1. Bursting with fresh lemon flavor
  2. Simple and quick to prepare
  3. Versatile for any occasion

Ingredient Notes:

For the Bread:

  • All-purpose flour for structure
  • Baking powder and baking soda for leavening
  • Unsalted butter for richness
  • Granulated sugar for sweetness
  • Eggs for binding
  • Sour cream for moisture
  • Freshly squeezed lemon juice for tang
  • Lemon zest for extra flavor

For the Cream Cheese Swirl:

  • Cream cheese for creaminess
  • Egg yolk for richness
  • Granulated sugar for sweetness
  • Lemon juice for a hint of citrus

Step-by-Step Instructions:

  1. Preheat the oven and prepare the loaf pan.
  2. Mix dry ingredients for the bread in one bowl and wet ingredients in another.
  3. Combine wet and dry ingredients until just mixed.
  4. In a separate bowl, beat cream cheese, sugar, egg yolk, and lemon juice for the swirl.
  5. Layer bread batter and cream cheese mixture in the loaf pan.
  6. Bake until golden and a toothpick comes out clean.

Helpful Tips:

  • Use room temperature ingredients for better incorporation.
  • Add a lemon glaze for extra sweetness.
  • Substitute sour cream with Greek yogurt if needed.

Expert Tips for the Best Results:

  1. Avoid overmixing the batter for a tender crumb.
  2. Let the bread cool completely before slicing for clean cuts.

Serving Suggestions:

Enjoy this Lemon Cream Cheese Bread with a cup of tea or coffee for breakfast. Pair it with fresh berries or a dollop of whipped cream for a dessert twist.

Lemon Cream Cheese Bread

Storage and Reheating Tips:

Store the bread wrapped in plastic wrap or an airtight container at room temperature for up to 3 days. To reheat, microwave slices for a few seconds or toast in a toaster oven.

Frequently Asked Questions:

  1. Can I use store-bought lemon juice? Fresh lemon juice is recommended for the best flavor.
  2. Can I freeze this bread? Yes, wrap slices individually and freeze for up to 3 months.
  3. Can I omit the cream cheese swirl? While it adds richness, the bread will still be delicious without it.
  4. Can I add nuts or dried fruit to the batter? Feel free to customize the recipe to your liking.

Conclusion:

Get ready to impress your taste buds with this delightful Lemon Cream Cheese Bread. Whether you’re hosting a brunch or craving a sweet treat, this recipe is sure to become a favorite. Give it a try and share your feedback with us!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Cream Cheese Bread

Lemon Cream Cheese Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Yield: 1 loaf (about 810 slices) 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the delightful combination of tangy lemon and creamy cream cheese with this moist and flavorful Lemon Cream Cheese Bread. Perfect for breakfast or as a sweet treat with your afternoon tea.


Ingredients

Units Scale

For the Bread:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 tablespoon lemon zest

For the Cream Cheese Swirl:

  • 4 oz (115g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 tablespoon lemon juice

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (180°C) and grease a loaf pan.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Prepare Batter: In another bowl, cream butter and sugar, then beat in eggs, sour cream, lemon juice, and zest. Gradually mix in dry ingredients.
  4. Make Cream Cheese Swirl: Beat together cream cheese, sugar, egg yolk, and lemon juice until smooth.
  5. Layer Batter: Pour half of the bread batter into the loaf pan, top with half of the cream cheese mixture, then repeat with remaining batter and cream cheese.
  6. Bake: Bake for about 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing and serving.

Notes

  • You can add a lemon glaze on top for extra sweetness.
  • This bread can be stored in an airtight container for a few days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 200 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 65 mg

Similar Posts