Description
This Lemon Caper Sauce is a versatile and flavorful addition to salmon, chicken, and more! The tangy lemon juice pairs perfectly with the briny capers and fresh parsley, creating a delicious sauce that will elevate any dish.
Ingredients
Scale
-
Main Ingredients:
- 4 tablespoons unsalted butter
- 2 Tablespoons jarred capers (drained)
- 1 clove garlic (grated or minced)
- 2 Tablespoons lemon juice
- 1 Tablespoon fresh parsley (minced)
- Kosher salt (to taste)
Instructions
- Melt Butter: In a saucepan, melt the butter over medium heat.
- Add Ingredients: Stir in the capers, garlic, lemon juice, parsley, and salt. Cook for a few minutes until heated through.
- Serve: Pour the sauce over cooked salmon, chicken, or your choice of protein. Enjoy!
Notes
- This sauce is best served immediately for optimal flavor.
- You can adjust the amount of lemon juice and salt to suit your taste preferences.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 0.5 g
- Cholesterol: 20 mg