Lemon Butter Baked Cod


Embrace the flavors of the sea with a culinary delight that promises to tantalize your taste buds – Lemon Butter Baked Cod. This exquisite dish combines the delicate flavor of fresh cod with the zesty brightness of lemon and the richness of butter, creating a symphony of flavors that will transport you to coastal bliss. In this SEO article, we’ll dive into the delectable world of Lemon Butter Baked Cod and discover why it’s a seafood sensation that deserves a spot on your dinner menu.


– 4 cod fillets (about 6 oz each)

– 4 tablespoons unsalted butter, melted

– 2 cloves garlic, minced

– 2 tablespoons fresh lemon juice

– 1 teaspoon lemon zest

– Salt and pepper to taste

– Fresh parsley, chopped, for garnish

– Lemon slices, for serving (optional)


  1. Preheat oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil and set aside.
  2. Pat the cod fillets dry with paper towels and place them in the prepared baking dish.
  3. In a small bowl, combine melted butter, minced garlic, lemon juice, and lemon zest. Mix well.
  4. Pour the lemon butter mixture evenly over the cod fillets, ensuring they are well coated.
  5. Season the cod fillets with salt and pepper to taste.
  6. Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
  7. Remove from the oven and garnish with chopped fresh parsley.
  8. Serve your Lemon Butter Baked Cod hot, with lemon slices on the side if desired.
  9. Enjoy your citrusy and flavorful fish dish!
  10. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 250 kcal | Servings: 4 servings

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish the Lemon Butter Baked Cod with freshly chopped herbs such as parsley, dill, or chives. Not only does this add a pop of color to the dish, but it also enhances the flavor and aroma.
  2. Serve with Lemon Wedges: Accompany each serving of Lemon Butter Baked Cod with a wedge of fresh lemon on the side. Squeezing a little extra lemon juice over the fish just before serving enhances the citrusy flavor and adds brightness to each bite.
  3. Pair with Side Dishes: Serve the Lemon Butter Baked Cod with a variety of side dishes to complement its flavors. Options include steamed vegetables, such as asparagus or green beans, roasted potatoes or rice pilaf, or a crisp green salad dressed with a light vinaigrette.
  4. Serve Immediately: Lemon Butter Baked Cod is best served immediately after baking to ensure that it remains hot and retains its moistness. Transfer the cod to serving plates or a platter as soon as it comes out of the oven to prevent it from drying out.
  5. Gourmet Presentation: For an elegant presentation, serve the Lemon Butter Baked Cod on individual plates garnished with fresh herbs and accompanied by the chosen side dishes. This adds a touch of sophistication to the meal and makes it perfect for special occasions or dinner parties.

Storage Tips:

  1. Refrigeration: If you have leftover Lemon Butter Baked Cod, allow it to cool completely before transferring it to an airtight container or wrapping it tightly with plastic wrap. Store the leftovers in the refrigerator for up to 2-3 days.
  2. Avoid Overheating: When reheating leftover Lemon Butter Baked Cod, be careful not to overheat it, as this can cause the fish to become dry and lose its delicate texture. Reheat the cod gently in the microwave or oven until just heated through.
  3. Freezing: While fish can be frozen, the texture may change slightly upon thawing. If you wish to freeze leftover Lemon Butter Baked Cod, wrap the individual portions tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. Label with the date and store in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  4. Avoid Refrigerating for Extended Periods: Fish is best enjoyed fresh, so try to consume leftover Lemon Butter Baked Cod within a few days of cooking for the best flavor and texture. Avoid refrigerating it for extended periods to prevent it from becoming too dry or losing its flavor.
  5. Enjoying Leftovers: Leftover Lemon Butter Baked Cod can be enjoyed cold straight from the refrigerator or reheated gently as described above. Consider using leftover cod in salads, sandwiches, or wraps for a quick and delicious meal option.


  1. Can I use frozen cod fillets for this recipe? Yes, you can use frozen cod fillets for Lemon Butter Baked Cod. However, it’s essential to thaw them properly before cooking. Thaw frozen cod fillets overnight in the refrigerator or place them in a bowl of cold water for quicker thawing. Pat the fillets dry with paper towels before proceeding with the recipe to ensure even cooking and optimal flavor.
  2. What type of side dishes pair well with Lemon Butter Baked Cod? Lemon Butter Baked Cod pairs well with a variety of side dishes. Some popular options include roasted vegetables such as asparagus, broccoli, or Brussels sprouts, steamed rice, quinoa, or couscous, and a fresh green salad with a tangy vinaigrette. Crusty bread or garlic bread also makes a delicious accompaniment for soaking up the flavorful juices.
  3. Can I use other types of fish instead of cod for this recipe? Yes, you can substitute other types of white fish for cod in this recipe, such as halibut, haddock, or tilapia. Keep in mind that cooking times may vary depending on the thickness of the fish fillets, so adjust accordingly. The lemon butter sauce complements a wide range of fish varieties, so feel free to experiment with your favorite seafood options.
  4. How do I know when the cod is cooked through? The cod is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Keep an eye on the fish while it bakes, as overcooking can result in dry and rubbery texture. If unsure, use a meat thermometer to check the internal temperature of the thickest part of the fillet to ensure it’s fully cooked.
  5. Can I prepare Lemon Butter Baked Cod ahead of time? While Lemon Butter Baked Cod is best enjoyed fresh from the oven, you can prepare some components ahead of time to save time on busy days. You can make the lemon butter sauce in advance and store it in the refrigerator for up to 2 days. Simply reheat the sauce gently on the stove or in the microwave before drizzling it over the cooked cod fillets. However, for the best texture and flavor, it’s recommended to bake the cod just before serving.


In conclusion, Lemon Butter Baked Cod is a culinary masterpiece that celebrates the natural flavors of fresh seafood with a touch of citrusy brightness and luxurious richness. With its simple preparation, versatile ingredients, and health benefits, this dish is a seafood lover’s dream come true. So why wait? Treat yourself to the sublime flavors of Lemon Butter Baked Cod and elevate your dining experience to new heights of culinary excellence.