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Lemon Blueberry Sourdough

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Lemon Blueberry Sourdough bread is a delightful combination of tangy lemon, sweet blueberries, and creamy cream cheese. Perfect for breakfast or a snack!


Ingredients

Units Scale

Main Ingredients:

  • 500g bread flour
  • 350ml water, room temperature
  • 100g active sourdough starter
  • 10g salt

Additional Ingredients:

  • 1 cup fresh blueberries
  • 1/3 cup cream cheese, softened
  • Zest of 1 lemon
  • 2 tablespoons granulated sugar
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice

Instructions

  1. Mix Ingredients: Combine flour, water, sourdough starter, and salt. Knead until smooth.
  2. Add Flavors: Fold in blueberries, cream cheese, lemon zest, sugar, honey, and lemon juice.
  3. Rise and Bake: Let dough rise, shape into a loaf, and bake until golden brown.

Notes

  • You can customize this recipe by adding nuts or other fruits.
  • Adjust the sweetness level to your preference by altering the sugar and honey amounts.

Nutrition

  • Serving Size: 1 slice
  • Calories: 150 kcal
  • Sugar: 5 g
  • Sodium: 200 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 10 mg