Description
This Lemon Blueberry Sourdough bread is a delightful combination of tangy lemon, sweet blueberries, and creamy cream cheese. Perfect for breakfast or a snack!
Ingredients
Units
Scale
Main Ingredients:
- 500g bread flour
- 350ml water, room temperature
- 100g active sourdough starter
- 10g salt
Additional Ingredients:
- 1 cup fresh blueberries
- 1/3 cup cream cheese, softened
- Zest of 1 lemon
- 2 tablespoons granulated sugar
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Instructions
- Mix Ingredients: Combine flour, water, sourdough starter, and salt. Knead until smooth.
- Add Flavors: Fold in blueberries, cream cheese, lemon zest, sugar, honey, and lemon juice.
- Rise and Bake: Let dough rise, shape into a loaf, and bake until golden brown.
Notes
- You can customize this recipe by adding nuts or other fruits.
- Adjust the sweetness level to your preference by altering the sugar and honey amounts.
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg