Lemon Blueberry Bread

Indulge in the delightful combination of zesty lemon and juicy blueberries with this easy-to-make Lemon Blueberry Bread. Perfect for breakfast, brunch, or a sweet treat any time of the day!

Why You’ll Love This Recipe?

1. Bursting with fresh flavors from lemon and blueberries.
2. Simple and quick prep time, perfect for busy schedules.
3. Ideal for meal prep and can be enjoyed throughout the week.

Ingredient Notes:

• All-purpose flour: Provides structure and texture.
• Baking powder: Helps the bread rise.
• Granulated sugar: Adds sweetness.
• Salt: Balances the flavors.
• Milk: Adds moisture.
• Vegetable oil: Keeps the bread moist.
• Egg: Binds the ingredients together.
• Vanilla extract: Enhances the flavor.
• Lemon: Provides a tangy kick.
• Fresh blueberries: Adds bursts of sweetness.
• For the lemon glaze: Icing sugar and lemon juice create a sweet and tangy topping.

Step-by-Step Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, mix milk, oil, egg, vanilla, lemon juice, and zest.
4. Combine wet and dry ingredients, then fold in blueberries.
5. Pour the batter into the pan and bake for 50-60 minutes.
6. Mix icing sugar and lemon juice for the glaze and drizzle over the cooled bread.

Helpful Tips:

• Use fresh blueberries for the best flavor.
• Avoid overmixing the batter to prevent a dense loaf.
• Store leftovers in an airtight container to maintain freshness.

Expert Tips for the Best Results:

1. Zest the lemon directly into the batter for maximum flavor.
2. Add a pinch of cinnamon for a warm, aromatic twist.

Serving Suggestions:

Enjoy a slice of Lemon Blueberry Bread with a cup of tea or coffee for a delightful snack. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

Store the bread at room temperature for up to 3 days or freeze for longer shelf life. To reheat, wrap slices in foil and warm in the oven at 300°F for 10 minutes.

Frequently Asked Questions:

1. Can I use frozen blueberries? Yes, just thaw and pat them dry before adding to the batter.
2. Can I omit the lemon glaze? Of course, the bread is delicious on its own.
3. Can I use a different type of fruit? Feel free to experiment with raspberries or strawberries.
4. Can I make this bread gluten-free? Try using a gluten-free flour blend for a similar result.

Conclusion:

Treat yourself to a slice of Lemon Blueberry Bread and savor the perfect balance of sweet and tangy flavors. Share this recipe with friends and family for a delightful baking experience!

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