Description
This recipe transforms leftover turkey, gravy, mashed potatoes, and stuffing into a delicious stack of crispy mashed potato cakes and savory stuffing patty, layered with tender turkey slices and smothered in rich gravy.
Ingredients
Units
Scale
Leftover Turkey Dinner Stack:
- 8 oz cooked turkey (or rotisserie chicken)
- 1 cup leftover gravy (or 1 package gravy mix)
Mashed Potato Cakes:
- 2 cups leftover mashed potatoes
- 2 eggs
- minced green onions (optional)
Stuffing Patty:
- 2 cups leftover stuffing
- 1 tablespoon flour
- 1 egg
Instructions
- Prepare Mashed Potato Cakes: Mix mashed potatoes, eggs, and green onions. Form into patties and fry until golden brown.
- Make Stuffing Patty: Combine stuffing, flour, and egg. Shape into a patty and fry until crispy.
- Assemble Stack: Layer turkey slices on a plate, top with mashed potato cakes and stuffing patty. Pour gravy over the stack.
Notes
- You can customize this recipe by adding leftover vegetables or cranberry sauce to the stack.
- For a quicker version, use store-bought mashed potatoes and stuffing.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 100 mg