Looking for a delicious way to use up those leftover mashed potatoes? Look no further than these crispy and savory mashed potato pancakes! Perfect for breakfast, brunch, or even a quick snack, these pancakes are sure to become a new family favorite.

Why You’ll Love This Recipe?

These pancakes are packed with flavor from the cheesy mashed potatoes and scallions.
They are quick and easy to make, perfect for a last-minute meal.
Ideal for meal prep, these pancakes can be made ahead and reheated for a tasty snack or side dish.

Ingredient Notes:

Leftover mashed potatoes: Adds creaminess and texture to the pancakes.
Shredded cheddar cheese: Provides a cheesy flavor that complements the potatoes.
Chopped scallions: Add a fresh and slightly oniony taste to the pancakes.
Egg: Binds the ingredients together.
All-purpose flour: Helps to thicken the mixture and create a crispy exterior.
Vegetable oil: Used for pan-frying the pancakes.
Sour cream: A delicious topping for serving.

Step-by-Step Instructions:

In a large mixing bowl, combine the mashed potatoes, cheddar cheese, scallions, beaten egg, and flour.
Form the mixture into small patties and coat with additional flour.
Heat vegetable oil in a skillet and cook the pancakes until golden brown on both sides.
Serve hot with a dollop of sour cream on top.

Helpful Tips:

Make sure the mashed potatoes are chilled before making the pancakes for better consistency.
Experiment with different cheeses or add-ins like bacon or herbs for a variation in flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For extra crispy pancakes, refrigerate the formed patties for 30 minutes before frying.
Use a non-stick skillet for easy flipping and minimal sticking.

Serving Suggestions:

These mashed potato pancakes pair well with a side salad or a bowl of soup. For a complete meal, serve with a side of scrambled eggs or bacon.

Storage and Reheating Tips:

To store leftovers, place the cooled pancakes in a single layer in a container with parchment paper between each layer. Reheat in a preheated oven or toaster oven for a few minutes until crispy.

Frequently Asked Questions:

Can I freeze these mashed potato pancakes?
Yes, you can freeze the cooked pancakes for up to 1 month. Reheat in the oven or toaster oven until heated through.
Can I use instant mashed potatoes for this recipe?
While it’s best to use homemade mashed potatoes, you can use instant mashed potatoes in a pinch. Just follow the package instructions before incorporating them into the recipe.
Can I make these pancakes gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version of these pancakes.
Can I add other mix-ins to the pancake batter?
Absolutely! Feel free to add in cooked bacon, diced ham, or different types of cheese to customize the flavor of these pancakes.

Conclusion:

Next time you find yourself with leftover mashed potatoes, give these mashed potato pancakes a try. With their crispy exterior and creamy interior, they are sure to be a hit with the whole family. Enjoy and share your feedback with us!