Got extra mashed potatoes from last night’s dinner? Transform them into these irresistibly cheesy, golden puffs! Leftover Mashed Potato Cheese Puffs are crispy on the outside, fluffy on the inside, and packed with melty cheese. Whether served as a snack, appetizer, or side dish, they’re sure to be a hit!
Why You’ll Love This Recipe?
- Zero waste: A delicious way to use up leftover mashed potatoes.
- Easy to make: Mix, shape, bake, and enjoy—no complicated steps!
- Customizable: Add your favorite cheeses, herbs, or spices to suit your taste.
- Kid-approved: Even picky eaters will love these cheesy bites.
Ingredients
Here’s a peek at the simple ingredients you’ll need (full list with measurements below):
- Leftover mashed potatoes
- Shredded cheese
- Eggs
- Breadcrumbs or flour
You’ll find the full ingredient list and measurements in the recipe card below.
Directions
- Preheat oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix ingredients: Combine mashed potatoes, shredded cheese, eggs, and seasonings in a large bowl. Stir until well blended.
- Shape the puffs: Scoop out small portions of the mixture and form into balls or patties. Roll them lightly in breadcrumbs or flour for added crispiness.
- Bake: Arrange the puffs on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- Serve: Let them cool slightly before serving with your favorite dipping sauce.
Expert Tips and Tricks
- Consistency matters: If your mashed potatoes are too soft, mix in a tablespoon of flour or breadcrumbs for stability.
- Even sizing: Use a cookie scoop to ensure uniform puffs that cook evenly.
- Add-ins: Toss in chopped bacon, green onions, or herbs for extra flavor.
- Air fryer option: Cook in an air fryer at 375°F (190°C) for 10-12 minutes for a crispier texture.
Recipe Variations and Possible Substitutions
- Different cheeses: Use mozzarella, Parmesan, or Pepper Jack for a twist.
- Spice it up: Add cayenne pepper, smoked paprika, or chili flakes for a kick.
- Make it gluten-free: Use gluten-free breadcrumbs or almond flour.
- Fry instead of bake: Pan-fry the puffs in a little oil for an extra crispy finish.
Serving and Pairing Suggestions
These potato puffs are a versatile treat! Serve them as a snack with ketchup, ranch dressing, or spicy aioli. For a complete meal, pair them with a fresh green salad, roasted veggies, or soup. They also make a fun addition to breakfast or brunch spreads!
Storage and Reheating Tips
- Storage: Store leftover puffs in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm them in the oven at 350°F (175°C) or in an air fryer for 5-7 minutes to maintain crispiness.
- Freezing: Freeze uncooked puffs on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
FAQs
- Can I use fresh mashed potatoes instead of leftovers?
Yes, but ensure they’re thick and well-seasoned for the best flavor. - Do I have to use breadcrumbs?
No, breadcrumbs add crispiness but are optional. Flour or even crushed crackers work too. - Can I deep-fry these instead of baking?
Absolutely! Heat oil to 350°F (175°C) and fry until golden and crispy. Drain on paper towels before serving. - Can I make these dairy-free?
Yes! Use dairy-free mashed potatoes and cheese alternatives.
Conclusion
Leftover Mashed Potato Cheese Puffs are proof that leftovers can be exciting! With their crispy edges, gooey cheese, and fluffy centers, they’re a must-try for anyone who loves comfort food. Whip up a batch today and watch them disappear in no time!
Print
Leftover Mashed Potato Cheese Puffs
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 puffs 1x
- Category: Side Dish, Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
Transform your leftover mashed potatoes into these irresistible cheese puffs! Golden and crispy on the outside, fluffy and cheesy on the inside, they’re perfect as a snack, appetizer, or side dish.
Ingredients
- 2 cups leftover mashed potatoes
- 2 large eggs, lightly beaten
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk (adjust for consistency)
- 2 tablespoons chopped chives or green onions (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Non-stick cooking spray or melted butter for greasing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick cooking spray or brush with melted butter.
- Mix the Ingredients: In a large bowl, combine mashed potatoes, eggs, cheddar cheese, Parmesan cheese, garlic powder, and chives. Stir well. Add milk gradually until the mixture is smooth and scoopable.
- Portion into Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full. Smooth the tops slightly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden and edges are crisp.
- Cool and Serve: Let the puffs cool slightly in the tin before carefully removing them. Serve warm with sour cream or your favorite dipping sauce.
Notes
- Add cooked bacon bits for a savory twist.
- For extra crispiness, broil the puffs for the last 2-3 minutes of baking.
- These puffs can be reheated in the oven or air fryer for a quick snack later.
Nutrition
- Serving Size: 1 puff
- Calories: 90-110 kcal
- Sugar: 1g
- Sodium: 150-200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg