1. Prepare the Leeks

• Slice leeks thinly and sauté in 1 tbsp butter over medium heat until soft and fragrant (about 5 minutes).
• Remove from heat and let cool.

2. Mix the Dry Ingredients

• In a large bowl, whisk together flour, baking powder, and salt.

3. Cut in the Butter

• Add cold cubed butter to the flour mixture.
• Use a pastry cutter (or your hands) to work it in until the mixture resembles coarse crumbs.

4. Add Cheese and Leeks

• Stir in the grated cheese and cooled leeks, distributing them evenly.

5. Form the Dough

• Gradually add milk or buttermilk, mixing until a soft dough forms.

6. Shape and Cut

• Roll out dough to ¾-inch thickness and cut into rounds or squares.

7. Bake

• Place biscuits on a baking sheet and bake at 400°F for 12-15 minutes, or until golden brown.

8. Serve & Enjoy!

• Serve warm with butter, honey, or hot honey for a sweet-savory twist.