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Lebanese Lemon Garlic Chicken – Al Aseel copycat

Name: Lebanese Lemon Garlic Chicken – Al Aseel copycat
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Lebanese
Ingredients: 500g/ 1lb chicken tenderloin (or breast), cut into 4cm / 1.5″ squares, large vein cut out; 4 tbsp Greek or plain yogurt; 3 tbsp lemon juice; 1 tbsp garlic, finely grated or crushed; 1 tbsp olive oil; 1 tsp cooking salt; 1 cup Greek or plain yogurt; 3/4 tsp garlic, finely grated or crushed; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tbsp tahini or extra 1 tbsp olive oil; 1 tbsp+ water; 1 tsp cooking salt; 2 tbsp olive oil; 1 tsp parsley, roughly chopped; Lemon wedges and extra virgin olive oil, for garnish; Lebanese bread for sauce mopping

ByLily Carter May 13, 2025May 12, 2025

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Indulge in the flavors of Lebanon with this delicious Lebanese Lemon Garlic Chicken recipe that is a perfect copycat of the renowned dish from Al Aseel. This dish is bursting with zesty lemon and garlic flavors, making it a must-try for any occasion.

Why You’ll Love This Recipe?

The great flavors of lemon and garlic perfectly complement the tender chicken, creating a mouthwatering dish.
With quick and easy prep time, this recipe is perfect for busy weeknights or special gatherings.
This dish is ideal for meal prep, allowing you to enjoy a flavorful and satisfying meal throughout the week.

Ingredient Notes:

Chicken tenderloin (or breast): Cut into squares and remove the large vein for a tender texture.
Lemon garlic marinade: Greek or plain yogurt, lemon juice, garlic, olive oil, and salt for a tangy and flavorful marinade.
Lemon garlic yogurt sauce: Greek yogurt, garlic, extra virgin olive oil, lemon juice, tahini, water, and salt for a creamy and refreshing sauce.
Cooking & serving: Olive oil, parsley, lemon wedges, extra virgin olive oil, and Lebanese bread for a complete and authentic Lebanese dining experience.

Step-by-Step Instructions:

Marinate the chicken in the lemon garlic marinade for at least 30 minutes.
Prepare the lemon garlic yogurt sauce by mixing all the ingredients in a bowl.
Cook the marinated chicken in olive oil until golden brown and cooked through.
Serve the Lebanese Lemon Garlic Chicken with the yogurt sauce, parsley, lemon wedges, and Lebanese bread.

Helpful Tips:

For an extra burst of flavor, marinate the chicken overnight.
Substitute tahini with extra olive oil for a nut-free version of the yogurt sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use full-fat Greek yogurt for a creamy and rich marinade and sauce.
Garnish with a drizzle of extra virgin olive oil for an authentic Lebanese touch.

Serving Suggestions:

Serve this Lebanese Lemon Garlic Chicken with fluffy rice, tabbouleh salad, and a refreshing glass of mint lemonade for a complete Middle Eastern feast.

Storage and Reheating Tips:

To retain the best flavor and texture, store the chicken and sauce separately in the refrigerator. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken tenderloin?

Yes, you can use chicken thighs for a juicier alternative.

Is it necessary to use Greek yogurt for the marinade and sauce?

Greek yogurt is recommended for its creamy consistency, but plain yogurt can be substituted.

Can I freeze the marinated chicken?

It is not recommended to freeze the marinated chicken as it may affect the texture.

What is the best way to cook the chicken?

Pan-frying the chicken in olive oil ensures a crispy exterior and juicy interior.

Conclusion:

Experience the vibrant flavors of Lebanon in your own kitchen with this Lebanese Lemon Garlic Chicken recipe. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to impress. Give it a try and share your feedback with us!

Lily Carter