Lazy French Onion Soup

This Lazy French Onion Soup is a comforting and flavorful dish perfect for any occasion. With its rich flavors and minimal prep time, it’s a go-to recipe for busy weeknights or cozy weekends.

Why You’ll Love This Recipe?

1. The caramelized onions add a sweet and savory depth to the soup.
2. This recipe requires minimal effort and time, making it perfect for a quick and delicious meal.
3. It’s a great option for meal prep as the flavors only get better with time.

Ingredient Notes:

• Yellow onions: provide a sweet and savory base for the soup.
• Olive oil: used for sautéing the onions and adding richness.
• Thyme sprigs: enhance the overall flavor and aroma.
• Dry sherry: adds a subtle richness and depth.
• Beef broth: serves as the base of the soup.
• Worcestershire sauce: adds a savory umami flavor.
• Black pepper, kosher salt, bay leaf: seasonings that enhance the taste.
• Apple cider vinegar: adds a hint of acidity.
• French bread loaf: toasted slices add crunch to the soup.
• Gruyère cheese: melted on top for a gooey and delicious finish.

Step-By-Step Instructions:

1. In a large pot, heat olive oil and sauté thinly sliced onions until caramelized.
2. Add thyme, sherry, beef broth, Worcestershire sauce, pepper, salt, bay leaf, and apple cider vinegar. Simmer for 20-30 minutes.
3. Ladle the soup into oven-safe bowls, top with toasted bread slices and shredded Gruyère cheese.
4. Broil until the cheese is melted and bubbly.
5. Serve hot, garnished with fresh thyme leaves.

Helpful Tips:

• For a vegetarian option, use vegetable broth instead of beef broth.
• Make a large batch and freeze individual portions for quick and easy meals.
• Use a mandoline slicer for evenly sliced onions.

Expert Tips for the Best Results:

1. Use a mix of yellow and red onions for a more complex flavor profile.
2. Add a splash of balsamic vinegar for extra depth and richness.
3. For a thicker soup, blend half of the onions before adding the broth.

Serving Suggestions:

Serve this Lazy French Onion Soup with a side of crusty bread, a simple green salad, and a glass of red wine for a complete meal.

Storage and Reheating Tips:

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through, adding more broth if needed to thin out the soup.

Frequently Asked Questions:

1. Can I use a different type of cheese for this recipe?
   Yes, you can use Swiss or mozzarella cheese as a substitute for Gruyère.
2. How can I make this soup vegetarian?
   Simply swap the beef broth for vegetable broth to make this soup vegetarian-friendly.
3. Can I make this soup ahead of time?
   Yes, this soup actually tastes even better the next day as the flavors have time to meld together.
4. Can I freeze this soup?
   Yes, you can freeze this soup in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion:

Indulge in the rich and comforting flavors of this Lazy French Onion Soup. Perfect for any occasion, this dish is sure to become a favorite in your recipe collection. Don’t hesitate to try it and share your feedback with us!

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