Last minute peach cobbler.


Craving a sweet treat but short on time? Look no further than last-minute peach cobbler! With just a few simple ingredients and minimal preparation, you can whip up a delightful dessert that’s bursting with the flavors of ripe peaches and warm, comforting spices. In this article, we’ll share an easy recipe for last-minute peach cobbler that will satisfy your sweet tooth in no time.


  • 1 can sliced peaches
  • 1 1/2 cups granulated sugar
  • 1 stick butter 1/4 pound
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3/4 cup milk
  • 1/2 teaspoon vanilla



  1. Drain peaches and mix with 1/2 cup sugar.
  2. Preheat oven to 350F. Place butter in the bottom of a 88 inch glass baking dish or 2 quart casserole dish. Set baking dish with butter in oven to melt. Remove from oven once melted.
  3. In a medium bowl, mix together one cup sugar, flour, baking powder, salt, milk, and vanilla to form a batter.
  4. Pour batter over the top of the butter. Do not stir. Place peaches on top of the batter.
  5. Bake your peach cobbler for one hour, or until crust is golden brown. The batter will rise to the top during baking.

Serving Tips:

  1. Serve Warm: Last-minute peach cobbler is best enjoyed warm, straight from the oven. The contrast between the warm, bubbling filling and the cool ice cream or whipped cream enhances the dessert experience.
  2. Top with Ice Cream or Whipped Cream: Enhance the indulgence by serving the peach cobbler with a generous scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture of the ice cream or whipped cream complements the warm cobbler beautifully.
  3. Garnish with Fresh Mint: For a decorative touch, garnish individual servings of peach cobbler with a sprig of fresh mint. Not only does it add a pop of color, but it also provides a refreshing contrast to the sweetness of the dessert.
  4. Individual Servings: Consider serving last-minute peach cobbler in individual ramekins or bowls for a charming presentation. This allows guests to enjoy their own portion without the need for serving utensils.
  5. Pair with Coffee or Tea: Accompany the peach cobbler with a cup of hot coffee or tea to round out the dessert experience. The warmth of the beverage complements the comforting flavors of the cobbler.

Storage Tips:

  1. Refrigerate Leftovers: If you have leftover peach cobbler, allow it to cool to room temperature before transferring it to an airtight container. Refrigerate leftovers promptly to maintain freshness and prevent spoilage.
  2. Consume Within 3-4 Days: Stored properly in the refrigerator, leftover peach cobbler can typically be enjoyed for up to 3-4 days. Reheat individual portions in the microwave or oven until warmed through before serving.
  3. Freezing Option: While peach cobbler can be frozen, the texture of the topping may change slightly upon thawing and reheating. If freezing, store the cooled cobbler in a freezer-safe container for up to 2-3 months.
  4. Thawing and Reheating: When ready to enjoy frozen peach cobbler, thaw it overnight in the refrigerator before reheating. Reheat thawed cobbler in the oven at a low temperature or in the microwave, adding a splash of water if needed to prevent drying out.
  5. Reheat with Care: To maintain the texture and flavor of the cobbler, reheat it gently over low heat, covered, to prevent it from becoming dry or overly crispy.


  1. Can I use other fruits besides peaches for this cobbler recipe? Absolutely! While peaches are traditional for cobbler, you can experiment with other fruits such as berries, apples, cherries, or a combination of your favorites. Adjust the sugar amount based on the sweetness of the fruit you choose.
  2. Can I use a different type of flour for the cobbler topping? Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend if you prefer. Keep in mind that different flours may slightly alter the texture of the topping.
  3. How do I store leftover peach cobbler? Allow any leftover peach cobbler to cool to room temperature, then cover the baking dish tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven before serving.
  4. Can I freeze peach cobbler for later use? Yes, you can freeze peach cobbler for future enjoyment. Once cooled completely, wrap the cobbler tightly in plastic wrap or aluminum foil, or transfer it to an airtight container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  5. What can I serve with peach cobbler besides ice cream? Peach cobbler pairs well with a variety of toppings besides ice cream. Consider serving it with whipped cream, Greek yogurt, or a drizzle of caramel or maple syrup for added sweetness. You can also enjoy it on its own or with a sprinkle of powdered sugar for a simple finish.


Last-minute peach cobbler is a lifesaver when you need a quick and satisfying dessert option. With its simple ingredients and straightforward preparation, it’s the perfect solution for busy weeknights, impromptu gatherings, or anytime you’re craving a taste of home. So why wait? Whip up a batch of last-minute peach cobbler and indulge in a deliciously sweet treat that’s sure to please everyone at the table.