Description
This Lasagna Soup brings all the flavors of traditional lasagna into a cozy bowl. Packed with savory Italian sausage, tender pasta, and a creamy, cheesy topping, this soup is a quick and delicious alternative to the classic baked dish. Perfect for chilly nights or when you’re craving something comforting without the extra effort!
Ingredients
Units
Scale
For the Soup:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon crushed red pepper flakes (optional)
- 4 cups chicken or vegetable broth
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 2 cups uncooked lasagna noodles, broken into bite-sized pieces
- 1 cup water (as needed for consistency)
- Salt and pepper to taste
For the Cheese Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
- Cook the Sausage: Heat olive oil in a large pot over medium heat. Add Italian sausage and cook, breaking it into crumbles, until browned. Remove excess grease if necessary.
- Sauté the Veggies: Add the diced onion and garlic to the pot and sauté until softened, about 2-3 minutes. Stir in Italian seasoning and crushed red pepper flakes for extra flavor.
- Build the Soup Base: Pour in the broth, crushed tomatoes, diced tomatoes, and tomato paste. Stir well and bring to a gentle simmer.
- Cook the Noodles: Add broken lasagna noodles to the soup and cook until tender, stirring occasionally to prevent sticking. Add water if the soup becomes too thick.
- Make the Cheese Mixture: In a small bowl, combine ricotta, mozzarella, and Parmesan cheese. Mix until smooth.
- Serve: Ladle the soup into bowls and top with a dollop of the cheese mixture. Garnish with fresh basil or parsley if desired.
Notes
- For a creamier soup, add 1/2 cup heavy cream or milk before serving.
- Feel free to substitute the lasagna noodles with any pasta you have on hand.
- This soup is perfect for meal prep—store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or microwave.
Nutrition
- Serving Size: ~1.5 cups
- Calories: 450
- Sugar: 7g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg