Description
This Lasagna Flatbread recipe combines the flavors of traditional lasagna in a convenient flatbread form. With layers of ricotta, mozzarella, Parmesan cheese, and sausage, all topped with marinara sauce, this dish is a delicious twist on a classic favorite.
Ingredients
Scale
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 (3 ounce) package Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 pound sausage
- 1/2 (26 ounce) jar marinara sauce
- 6 flatbreads
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Mix Ingredients: In a bowl, mix ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning.
- Cook Sausage: Cook sausage in a skillet until browned.
- Assemble Flatbreads: Spread cheese mixture on flatbreads, top with cooked sausage, marinara sauce, and remaining mozzarella cheese.
- Bake: Bake flatbreads in the oven for 15-20 minutes or until cheese is melted and bubbly.
- Serve: Cut into slices and serve hot.
Notes
- You can customize the toppings with additional vegetables or meats.
- For a vegetarian version, omit the sausage and add more vegetables.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 80 mg