Lasagna Flatbread
Indulge in the delicious fusion of lasagna and flatbread with this mouthwatering recipe. Perfect for a cozy night in or a casual gathering, this dish is a crowd-pleaser that is both easy to make and incredibly satisfying.
Why You’ll Love This Recipe?
- The rich flavors of creamy ricotta, gooey mozzarella, and savory sausage create a tantalizing taste experience.
- With minimal prep time, this recipe is perfect for busy weeknights or meal prepping for the week ahead.
Ingredient Notes:
- Ricotta cheese adds a creamy texture to the dish.
- Mozzarella cheese provides a gooey, cheesy topping.
- Parmesan cheese adds a nutty flavor.
- Sausage adds a savory kick to the dish.
- Marinara sauce brings a classic Italian taste to the flatbread.
- Flatbreads serve as the base for this delectable creation.
Step-by-Step Instructions:
- Preheat the oven and prepare the ingredients.
- In a bowl, mix ricotta, half of the mozzarella, Parmesan, egg, and Italian seasoning.
- Cook the sausage and drain any excess fat.
- Assemble the flatbreads by spreading the cheese mixture, adding sausage, and topping with marinara and remaining mozzarella.
- Bake until bubbly and golden brown.
Helpful Tips:
- For a vegetarian option, swap the sausage for diced vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality cheeses for the best flavor.
- Experiment with different herbs and seasonings to customize the dish to your taste.
Serving Suggestions:
Pair this lasagna flatbread with a crisp green salad and a glass of red wine for a complete meal.
Storage and Reheating Tips:
To reheat, place the flatbread in the oven at 350°F for a few minutes until warmed through. Avoid microwaving to maintain the crispy crust.
Frequently Asked Questions:
- Can I use store-bought flatbreads for this recipe? Yes, store-bought flatbreads work well in this recipe.
- Can I freeze the lasagna flatbread? It is not recommended to freeze this dish as the texture may become soggy.
- Can I add other toppings to the flatbread? Feel free to customize the toppings to your liking, such as adding olives or peppers.
- How can I make this dish healthier? Opt for lean turkey sausage and part-skim cheeses for a lighter version.
Conclusion:
Experience the delicious flavors of lasagna in a whole new way with this lasagna flatbread recipe. Whether you’re looking for a quick dinner option or a tasty appetizer for a party, this dish is sure to impress. Give it a try and let us know how you enjoyed it!
PrintLasagna Flatbread
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Description
This Lasagna Flatbread recipe combines the flavors of traditional lasagna in a convenient flatbread form. With layers of ricotta, mozzarella, Parmesan cheese, and sausage, all topped with marinara sauce, this dish is a delicious twist on a classic favorite.
Ingredients
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 (3 ounce) package Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 pound sausage
- 1/2 (26 ounce) jar marinara sauce
- 6 flatbreads
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Mix Ingredients: In a bowl, mix ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning.
- Cook Sausage: Cook sausage in a skillet until browned.
- Assemble Flatbreads: Spread cheese mixture on flatbreads, top with cooked sausage, marinara sauce, and remaining mozzarella cheese.
- Bake: Bake flatbreads in the oven for 15-20 minutes or until cheese is melted and bubbly.
- Serve: Cut into slices and serve hot.
Notes
- You can customize the toppings with additional vegetables or meats.
- For a vegetarian version, omit the sausage and add more vegetables.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 80 mg