Description
This Korean Ground Beef Bowl is a flavorful and quick meal that can be made in just 25 minutes. The combination of savory ground beef with soy sauce, garlic, and ginger served over rice makes for a delicious and satisfying dish.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 pound ground beef 80/20
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Toppings:
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- sesame seeds, sliced cucumber, kimchi, or pickled vegetables
Optional Ingredients:
- Vegetables (bell peppers, carrots, broccoli, or spinach)
- Egg (a fried egg on top for added richness)
Instructions
- Cook Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add Flavors: Add soy sauce, sesame oil, garlic, ginger, and green onions to the skillet. Stir to combine and cook for a few minutes.
- Assemble: Serve the beef mixture over cooked rice and top with optional toppings as desired.
Notes
- You can customize this bowl by adding your favorite vegetables or toppings.
- For a spicier kick, add a drizzle of sriracha or gochujang sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg