Description
This Korean Ground Beef Bowl is a flavorful and satisfying meal that combines savory ground beef with garlic, ginger, and soy sauce, served over a bed of rice. Customize it with your favorite toppings like sesame seeds, kimchi, or pickled vegetables.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 pound ground beef 80/20
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper, to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Toppings:
-
- sesame seeds
- sliced cucumber
- kimchi
- pickled vegetables
Optional Ingredients:
- Vegetables (bell peppers, carrots, broccoli, or spinach)
- Egg (fried egg on top for added richness)
Instructions
- Cook Ground Beef: In a skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
- Add Flavors: Add soy sauce, sesame oil, garlic, ginger, and green onions to the cooked beef. Season with salt and pepper.
- Assemble: Serve the beef mixture over cooked rice. Top with optional toppings and vegetables.
- Optional Egg: Fry an egg and place it on top of the bowl before serving.
Notes
- You can add your favorite vegetables like bell peppers, carrots, broccoli, or spinach to enhance the dish.
- Feel free to customize the toppings with sesame seeds, kimchi, or pickled vegetables for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg