Korean Beef Sloppy Joes


Prepare your taste buds for a mouthwatering adventure with Korean Beef Sloppy Joes – a tantalizing fusion of savory Korean flavors and classic American comfort food. Bursting with bold spices, tender ground beef, and a hint of sweetness, these Sloppy Joes offer a unique twist on the traditional recipe that’s sure to become an instant hit at the dinner table. In this SEO article, we’ll delve into the delicious world of Korean Beef Sloppy Joes, share an irresistible recipe, and offer tips for adding a flavorful flair to your next meal.


  • 1 1/2 pounds ground beef
  • 3 cloves garlic, minced
  • 2 tsp. sesame oil
  • 1/2 cup ketchup
  • 1/2 cup hoisin sauce
  • 1/4 cup water plus up to 1/4 cup more if needed
  • 2 Tbsp. soy sauce
  • 1 Tbsp. rice vinegar
  • 1 tsp. chili garlic sauce
  • 2 green onions, thinly sliced
  • 6 hamburger buns, lightly toasted


  1. I heated a large skillet over medium heat and browned the ground beef, making sure to leave some chunky bits for texture. Then, I drained off the excess fat.
  2. I added the minced garlic and sesame oil to the beef, followed by the ketchup, hoisin sauce, water, soy sauce, rice vinegar, and chili garlic sauce. I mixed everything well.
  3. I let the mixture simmer lightly for about 5 minutes, stirring occasionally to meld the flavors together. If the mixture seemed too thick, I added a little more water to reach the desired sloppy consistency.
  4. I spooned the beef mixture onto the toasted buns, sprinkled some sliced green onions for garnish, and capped them with the top halves of the buns.
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Serving Tips:

  1. Assemble Just Before Serving: To ensure that the hamburger buns remain fresh and the filling stays warm, assemble the Korean Beef Sloppy Joes just before serving. This ensures that the buns maintain their texture and the flavors are at their peak.
  2. Garnish for Presentation: Sprinkle sliced green onions, sesame seeds, or a dollop of kimchi on top of the assembled Sloppy Joes to add color, texture, and an extra pop of flavor. This not only enhances the presentation but also elevates the overall taste experience.
  3. Serve with Side Dishes: Accompany the Korean Beef Sloppy Joes with complementary side dishes such as crispy French fries, sweet potato fries, or a crunchy Asian-inspired slaw. These sides add variety to the meal and help balance the rich flavors of the Sloppy Joes.
  4. Offer Condiments on the Side: Provide condiments like extra soy sauce, sriracha, or gochujang (Korean chili paste) on the side for those who prefer to adjust the seasoning or add extra heat to their Sloppy Joes according to their taste preferences.
  5. Pair with Refreshing Beverages: Serve the Korean Beef Sloppy Joes with refreshing beverages such as iced green tea, fruity lemonade, or a crisp lager beer to complement the bold flavors of the dish and quench thirst.

Storage Tips:

  1. Refrigeration: Store any leftover Korean Beef Sloppy Joe filling in an airtight container in the refrigerator for up to 3-4 days. Ensure that the filling has cooled to room temperature before transferring it to the container to prevent condensation and maintain freshness.
  2. Reheating: Reheat the refrigerated Sloppy Joe filling in a skillet over medium heat or in the microwave until warmed through. Stir occasionally to ensure even heating and prevent the sauce from burning.
  3. Freezing: Korean Beef Sloppy Joe filling can be frozen for longer storage. Allow the filling to cool completely, then transfer it to a freezer-safe container or resealable bag. Label with the date and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  4. Reviving Stale Buns: If the hamburger buns become slightly stale, refresh them by wrapping them in aluminum foil and heating them in the oven at 350°F (175°C) for 5-10 minutes until warmed through and soft.
  5. Portion for Convenience: Portion the leftover Sloppy Joe filling into individual servings before refrigerating or freezing. This makes it easier to reheat only the amount needed for a quick meal or snack without having to thaw the entire batch.


  1. Can I use ground chicken or turkey instead of beef for this recipe?
    • Yes, you can substitute ground chicken or turkey for the ground beef in Korean Beef Sloppy Joes. However, keep in mind that the flavor and texture may vary slightly from the original recipe.
  2. Is it necessary to use sesame oil in the recipe?
    • Sesame oil adds a distinct nutty flavor to the dish, enhancing its overall taste. While it’s recommended for an authentic Korean flavor, you can omit it if you prefer or if you have allergies to sesame.
  3. Can I make this dish spicy?
    • Absolutely! Adjust the amount of crushed red pepper flakes or add additional chili paste, such as gochujang, to increase the spiciness of the Sloppy Joes according to your preference for heat.
  4. What can I serve with Korean Beef Sloppy Joes?
    • Korean Beef Sloppy Joes pair well with a variety of side dishes such as steamed rice, Asian slaw, roasted vegetables, or even a simple green salad. Choose sides that complement the bold flavors of the Sloppy Joes and add variety to the meal.
  5. Can I prepare the filling in advance?
    • Yes, you can make the Korean Beef Sloppy Joe filling ahead of time and store it in the refrigerator for 2-3 days or freeze it for longer storage. Simply reheat the filling when ready to serve and assemble the Sloppy Joes as needed.


In conclusion, Korean Beef Sloppy Joes offer a delightful twist on the classic Sloppy Joe recipe, infusing it with the bold and flavorful profile of Korean cuisine. With its tender and juicy beef, vibrant sauce, and customizable toppings, this dish is a surefire crowd-pleaser that’s perfect for any occasion. Whether enjoyed for a quick weeknight dinner or served at a casual gathering with friends and family, Korean Beef Sloppy Joes are guaranteed to elevate your mealtime experience with their exciting flavor fusion. Try out this delicious recipe today and embark on a culinary adventure that will leave your taste buds craving more!