Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Indulge in the delicious flavors of Korean BBQ with these Steak Rice Bowls topped with a spicy cream sauce. This dish is not only bursting with savory and spicy flavors but is also quick and easy to make, making it perfect for busy weeknights or weekend gatherings.

Why You’ll Love This Recipe?

1. The combination of tender beef steak and spicy cream sauce creates a perfect balance of flavors.
2. With simple ingredients and minimal prep time, this dish is ideal for meal prep or a last-minute dinner option.

Ingredient Notes:

For the Steak:

• beef steak (flank, skirt, or New York strip), cut into -inch cubes: Provides a rich and meaty flavor. Substitute with chicken or tofu for a different twist.
• soy sauce, gochujang (Korean chili paste), honey, sesame oil, garlic powder, onion powder, salt, black pepper: These ingredients create the signature Korean BBQ marinade for the steak.
  For the Rice:
• cooked rice (white, brown, or jasmine): Serves as a base for the dish, absorbing all the flavorful juices from the steak.
  For the Spicy Cream Sauce:
• mayonnaise, sour cream, sriracha, salt, black pepper: The creamy and spicy sauce adds a tangy kick to the dish.

Step-by-Step Instructions:

1. In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper.
2. Add the cubed steak to the marinade, ensuring it is fully coated. Let it marinate for at least 30 minutes.
3. Cook the marinated steak in a hot skillet until desired doneness.
4. In a separate bowl, combine mayonnaise, sour cream, sriracha, salt, and black pepper to make the spicy cream sauce.
5. Serve the cooked steak over a bed of rice and drizzle with the spicy cream sauce.

Helpful Tips:

• Marinate the steak overnight for even more flavor.
• Customize the spice level of the cream sauce by adjusting the amount of sriracha.
• Substitute the beef steak with your preferred protein for a different variation.

Expert Tips for the Best Results:

1. For a charred flavor, grill the steak instead of cooking it in a skillet.
2. Use freshly ground black pepper for a more intense flavor profile.

Serving Suggestions:

Pair these Korean BBQ Steak Rice Bowls with a side of kimchi and a refreshing cucumber salad. Serve with a glass of chilled Korean beer or a fruity soju cocktail for the perfect meal pairing.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steak and rice in the microwave or on the stovetop, and make a fresh batch of the spicy cream sauce for the best taste.

Frequently Asked Questions:

1. Can I use a different cut of beef for this recipe?

• Yes, you can use ribeye or sirloin steak for a different texture and taste.

1. Is gochujang spicy?

• Gochujang has a mild spiciness with a hint of sweetness, perfect for adding depth to the marinade.

1. How can I make the dish less spicy?

• Reduce the amount of gochujang and sriracha in the recipe to adjust the spice level to your preference.

1. Can I make the spicy cream sauce ahead of time?

• Yes, the sauce can be prepared in advance and stored in the refrigerator until ready to use.

Conclusion:

Experience the bold and vibrant flavors of Korean BBQ with these Steak Rice Bowls. Whether you’re looking for a quick weeknight dinner or a flavorful meal prep option, this dish is sure to impress. Don’t hesitate to try this recipe and share your feedback with us!

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