Description
These KIT KAT Cream Cheese Brownies take classic fudgy brownies to the next level with a rich, chocolatey base, a creamy cheesecake swirl, and a crunchy surprise from KIT KAT bars. The perfect combination of textures and flavors makes this an indulgent treat for any occasion.
Ingredients
Units
Scale
- Brownies
- 3/4 cup all purpose flour
- 1/2 cup unsweetened cocoa powdera
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup butter
- 1–1/2 cups granulated sugar
- 3 eggs
- 2 teaspoons vanilla
- Kit Kat bars (4 full-size packages)
- CREAM CHEESE TOPPING
- 8 oz package cream cheese, softened
- 2 eggs, room temperature
- 16 oz package confectioners sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees and grease a 13 X 9 pan.
- Sift flour, cocoa, salt and baking powder in a medium bowl and set aside.
- Melt butter in the microwave in a large plastic bowl. Stir in sugar. Then stir in eggs and add vanilla until mixed.
- Next add the dry ingredients. Stir until combined about 50 strokes.
- Pour into prepared pan. Gently press 16 individual Kit Kat bars on top of the brownie batter.
- To make the topping, beat cream cheese with a mixer until smooth. Beat in eggs one at a time and mix until combined.
- Gradually add confectioners sugar and then vanilla and mix until smooth. Pour on top of brownie batter and Kit Kats.
- Bake for 55-60 minutes. The top will turn golden brown. You can place a sheet of aluminum foil on top of the pan for the last 10-15 minutes if the top starts to get to dark and the brownies aren’t done.
- Remove from oven and cool completely. Then chill in the refrigerator for a few hours or overnight before serving.
Notes
- For Extra Crunch: Add more KIT KAT pieces on top before baking.
- Storage: Store brownies in an airtight container in the fridge for up to 5 days.
- Freezing Tip: Wrap individual slices and freeze for up to 3 months.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg