Kielbasa Sausage Cheesy Potato Casserole


Indulge in the ultimate comfort food experience with our Kielbasa Sausage Cheesy Potato Casserole recipe. This hearty and satisfying dish combines the smoky flavors of kielbasa sausage with tender potatoes, creamy cheese sauce, and a crispy topping, making it a crowd-pleaser for any occasion. Whether you’re hosting a family dinner, potluck gathering, or simply craving a comforting meal, this casserole is sure to become a favorite. Join us as we explore the steps to create this delicious dish and discover why it’s a must-have addition to your recipe collection.


  • 1 lb sausage kielbasa, cut ” thick then cut each piece into 4
  • 3 large potatoes, peeled, diced into ” cubes
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 tsp Slap Ya Mama seasoning
  • 1 tsp pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 10.5 oz can cheddar cheese soup I used half a can
  • 1 cup sharp cheddar cheese
  •  cup water, may need more, use  cup at a time


  1. Preheat oven to 350F and lightly spray a 13 x 9 baking dish or a 3-quart baking dish with non-stick cooking spray. Set aside.
  2. In a Dutch oven or larger stock pot, add cut sausages with about  cup of water might need to add more water as sausage browns. Add  of a cup at a time.
  3. Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent.
  4. After sausage has browned and onions are translucent, add diced potatoes to pot.
  5. Pour chicken broth, heavy cream,  can of cheddar cheese soup, seasoning, and pepper into the pot. Stir.
  6. Cook over low heat just until the mixture starts to boil. Turn off heat and add cheese to the pot.
  7. Mix everything together and pour into the prepared baking dish. Add additional cheddar cheese on top, if desired.
  8. Cover with foil and bake for 65-75 minutes or until potatoes are tender.
  9. Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
  10. Carefully remove from oven and enjoy!
  11. Prep Time: 30 minutes  Cook Time: 1 hour 25 minutes  Total Time: 1 hour 55 minutes
  12. Kcal: 515 kcal  Servings: 6 servings

Serving Tips:

  1. Garnish for Visual Appeal: Before serving, garnish your Kielbasa Sausage Cheesy Potato Casserole with freshly chopped parsley or chives. This adds a pop of color and freshness to the dish, making it visually appealing.
  2. Pair with a Side Salad: Balance the richness of the casserole by serving it alongside a crisp green salad dressed with vinaigrette. The acidity and freshness of the salad will complement the savory flavors of the casserole.
  3. Crusty Bread Accompaniment: Serve warm slices of crusty bread or dinner rolls alongside the casserole. The bread can be used to soak up any excess sauce and adds a delightful texture contrast to the creamy potatoes and sausage.
  4. Dinner Party Favorite: This casserole is perfect for serving at dinner parties or potlucks. It can be prepared in advance and baked just before serving, allowing you to spend more time with your guests.
  5. Customize with Condiments: Offer condiments such as sour cream, hot sauce, or whole-grain mustard on the side for guests to customize their servings according to their taste preferences.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have any leftovers, store them promptly in the refrigerator. Transfer the casserole to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
  2. Consume Within Three Days: For optimal taste and freshness, consume the leftover casserole within three days of preparation. Beyond this timeframe, the quality of the dish may begin to deteriorate.
  3. Reheat with Care: To reheat the casserole, preheat your oven to 350°F (175°C) and place the covered dish in the oven until heated through. Alternatively, you can microwave individual servings for a quick and convenient option.
  4. Freezing Option: While this casserole can be frozen, keep in mind that the texture of the potatoes may change slightly upon thawing and reheating. If freezing, allow the casserole to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Label the container with the date and store it in the freezer for up to three months.
  5. Thawing and Reheating: When ready to enjoy the frozen casserole, thaw it overnight in the refrigerator before reheating. Reheat in the oven at 350°F (175°C) until heated through, or microwave individual servings until piping hot.


1. Can I use different types of sausage for this casserole? Absolutely! While kielbasa sausage is traditional and adds a distinctive flavor to the dish, you can certainly experiment with other types of sausage. Try using Italian sausage, chorizo, or Andouille sausage for a different flavor profile. Just ensure the sausage is cooked before adding it to the casserole.

2. Can I make this casserole ahead of time? Yes, this casserole is a great make-ahead dish. You can assemble it up to a day in advance and refrigerate it until you’re ready to bake it. Simply cover the casserole dish tightly with plastic wrap or aluminum foil and store it in the refrigerator. When ready to bake, remove the covering and bake as directed in the recipe.

3. Can I make a vegetarian version of this casserole? Certainly! To make a vegetarian version, simply omit the sausage or replace it with vegetarian sausage or plant-based protein alternatives such as tofu or tempeh. You can also add extra vegetables like bell peppers, mushrooms, or spinach to enhance the flavor and texture of the dish.

4. Can I adjust the cheese in this recipe? Absolutely! Feel free to customize the type and amount of cheese used in this casserole according to your preferences. While the recipe calls for cheddar cheese, you can experiment with other cheeses such as mozzarella, Monterey Jack, or Swiss. You can also adjust the quantity of cheese to make the casserole more or less cheesy to suit your taste.

5. Can I freeze leftovers of this casserole? Yes, you can freeze leftovers of this casserole for future meals. Allow the casserole to cool completely, then portion it into individual servings or freeze it as a whole. Wrap the casserole tightly in aluminum foil or transfer it to a freezer-safe container. It can be stored in the freezer for up to three months. When ready to enjoy, thaw the casserole overnight in the refrigerator before reheating in the oven or microwave.


Elevate your comfort food game with our irresistible Kielbasa Sausage Cheesy Potato Casserole. With its savory kielbasa sausage, creamy cheese sauce, and tender potatoes, this casserole is sure to become a family favorite. Whether enjoyed as a comforting weeknight meal or served at a special gathering, this hearty dish is guaranteed to satisfy even the most discerning palates. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of this classic comfort food favorite!